Mesebetsi ea lehloa le letsoai, le marinated, le leqhoa le leqhoa nakong ea mariha le qala ka khetho e nepahetseng ea li-mushroom le mekhoa ea ho itšireletsa pele. Hangata, mahe a linotši a majoe a agarics a ferekanngoa le a bohata (a chefo) ebe joale o na le mathata a ho se tsotelle kapa ho hloka tsebo. Li-mushroom tsa bohata tsa mahe a linotši li na le 'mala o khanyang haholo, li-cuffs le nama ea mosehla. Ho fapana le bona, lipapiso tse jeoang li phatsile, tse koahetsoeng ka litekanyo tse nyenyane, le ka hare - li hloekile. Nako ea kotulo ea li-mushroom bakeng sa kotulo nakong ea mariha e oa ka nako ho tloha ka August ho ea ho October. E ne e le nakong ena hore karolo e kholo ea baahi ba naha e kotuloe ka majoe a marine le mahe a linotši a mahe a linotsi bakeng sa mariha, mahe a linotsi le mahe a monate a li-mushroom a sebelisa li-recipes tse tloaelehileng tsa ho pheha.
Pele ho pickling kapa pickling, li-mushroom li lokela ho lokisetsoa hantle:- Qalong, li-mushroom tse nang le mahe a linotši li kenngoa metsing a letsoai le acid e citric ho felisa liboko ebe li boloka 'mala oa tlhaho oa mobu;
- haeba li-mushroom li le mobu, maoto a lokela ho tlosoa pele a pheha. Hamorao, ho tloha likarolong tse sehiloeng, o ka lokisetsa caviar mariha;
- Haeba li-caps tsa li-fungus li le bophara haholo, li lokela ho khaola halofo pele ho nako;
- molao-motheo o latelang o sebetsa ka ho noa: 1 kg ea li-mushroom tse ncha li kenngoa ka makotikoti a litere tse 3, le 1 kg ea phehiloeng - ka nkho ea litara e le 1;
- Ho tloha nakong ea pokello ho fihlela ho qala ho pheha, mahe a linotši a ka bolokoa ka nako e telele ho feta lihora tse 'maloa. Ho reka li-mushroom ka 'marakeng, ho hlokahala hore u fumane melaetsa ea pokello ho tswa ho morekisi;
- ho sa tsotellehe risepe ea ho itokisa, pickles bakeng sa lipompong hamolemo pheha ka moro. Empa feela ha metsi a pele a qhibiliha nakong ea ho pheha.
Li-mushroom tsa mahe a mariha le langa le le lej le bell pepere - risepe le setšoantšo
Lisebelisoa tse hlokahalang bakeng sa kotulo mariha le tamati le pepere ea Bulgaria
- mahe a linotsi li-mushroom - litara e le 1
- Pepere e khubelu ea Bulgaria - 1 lik'hilograma
- tomate e nang le lero - 700 g
- mohloli oa asiti ea acid - 1 tsp.
- letsoai lejoe - 1 tbsp.
- tsoekere ea granulated - 2 tbsp.
- oli ea meroho - 0.5 tbsp.
- pepere - ho latsoa
Litaelo tsa mohato ka mekhabiso ea recipe li tla tahoa nakong ea mariha le pepere ea Bulgaria le tomate
- Bokella lintho tsohle tse hlokahalang. Meroho e hlatsoe, li-mushroom li hlophise 'me li phehe.
- Ho tswa ho Sebulgaria pelepele khaola cores le dipeo, khaola meroho e nang le joang.
- Khaola litamati le ho khaola likotoana tse nyane. U ka tlōla tamati ka grinder ea nama.
- Pheha li-mushroom tse phehiloeng, khaola likotoana tse ngata.
- Beha meroho e entsoeng ka har'a pitsa e tebileng ea ho cheka le mahlakore a phahameng. Tlosa boima ka tsoekere le letsoai metsotso e 20.
- Ebe o kenya li-mushroom tse mongobo ebe o kopanya mosebetsing. Tsoela pele ho bososela hammoho bakeng sa metsotso e 20.
- Metsotso e 2 pele u itokiselitse, tšela setlama sa asene 'me u kenye pepere. Abela boima ka linkho tse nang le lilithara tse lekaneng 'me u tiisitsoe ka li-tin li hloekileng.
Li-mushroom tse nkiloeng ka mapolanka bakeng sa risepe ea mariha-mohato ka mehato
Lisebelisoa tsa kotulo ea marine bakeng sa mariha
- li-mushroom tse ncha - 4 lik'hilograma
- metsi a nooang - 1,5 l
- konofolo - meno a mabeli
- pepere dierekisi monko o monate - li-8 tsa maqheku.
- makhasi a laurel - lithane tse 4.
- Serene ea letsoai le tafole - litepisi tse 2.
- tsoekere - 1 tbsp.
Tataiso ea mohato ka mohato ho ea phepelo ea litlhapi tse khethiloeng nakong ea mariha
- Pheha metsi, beha mahe a linotši a phehiloeng a hloekileng ka metsi a belang. Kamor'a metsotso e 5-10, tlosa metsi a pele. Tlisa li-mushroom ho fihlela li le teng metsing a bobeli.
- Cook phehiloeng mahe a linotsi fungus le colander ka sejana se seng. Ka moro o ne o rala monateli, pepere, lipoleiti tsa konofolo, tsoekere le letsoai.
- Pheha marinade ka metsotso e 3-5. Tlosa sejana mollong 'me u tšollele asene ka har'a tharollo.
- Hlatsoa lijana tse nang le litha e le nngwe ka tharollo ea soda, ebe u tšoara mocheso. Beha li-mushroom tse phehiloeng ka setsing ka seng.
- Tšela makotikoti ka holimo ka marinade e chesang mme u li tšele ka tšepe e koahelang. Boloka li-honey agarics mahe a linotši nakong ea mariha mocheso oa +4 ho +16 sebakeng se lefifi.
Caviar ho tloha lehloeng bakeng sa mariha - risepe le setšoantšo
Lisebelisoa tsa ho lokisetsa caviar ho tloha mariha bakeng sa ngaka e nang le litšoantšo
- li-mushroom tse ncha - tse 3 kg
- onion - 800 g
- tranelate e bolila ea seaplane mafura a content - 200 di ml
- oli ea limela - 100 ml
- mobu oa pepere kapa lierekisi - 0.5 tsp
- letsoai - ho latsoa
- dill ea fennel - likarolo tse 20-30.
Mantsoe a mohato ka mehato ea recipe ea roe ho tloha mariha mariha
- Etsa bonnete ba hore u na le lisebelisoa tsohle tse hlokahalang. Li-mushroom e lokela ho ba boleng, tranelate e bolila le litlama tse ncha.
- Liieee li khaotsoe hantle ka thipa e khōlō. Ka pane e kholo ea ho chesa, oli ea limela tsa mocheso, ka lehlakoreng le leng o onyon ho fihlela khauta.
- Li-mushroom li pheha ho ea ka morero o tloaelehileng, o pholileng, oa khatello, o khaola likotoana tse nyane. Li-mushroom tsa pheha ka mocheso o tlaase ho fihlela mongobo o feteletseng o fetoha.
- Beha eiee e halikiloeng, tranelate e bolila ea mahareng a mafura ka li-mushroom. Hlahisa boima ka ho feletseng. Tsoela pele ho qeta metsotso e 5-10 ho sebetsa ka mollo o fokolang.
- Hlatsoa linkho tse nyenyane ka botlalo mme u senya. Fana ka caviar e chesang le mahe a mariha. Senya mosebetsi o nang le lids tse thata, pholileng le refrigerate.
Joang agarics ea mahe a linotši mariha - mokhoa oa ho pheha
Lisebelisoa tsa ho lokisoa ha lehloa le letsoai bakeng sa mariha
- li-mushroom tse ncha - tse 5 kg
- letsoai le lekaneng - 200 g
- garlic e monate - hlooho e le 'ngoe
- likhele likhele - 5 lik'hilograma.
- morao oa pere-radish - sekoahelo se le seng.
- lierekisi tsa pepere e monate - lik'hilograma tse 20.
- makhasi a laurushki - maqheka a 5-6.
- makhasi a currant le ciliegia - bakeng sa likarolo tse 5-7.
Mohato o mong le o mong oa tataiso ea hore na ke joang mefuta ea letsoai ea mariha
- Thabela li-mushroom tse ncha, pheha metsotso e seng mekae metsing a belang.
- Nkhong e entsoeng ka mohopolo e behile likarolo tsa linoko, letsoai le mahe a linotsi agarics. Beha khatello e tsoang holimo.
- Haeba salting e etsoa ka tsela e batang, ho fihlela li-mushroom li se li loketse ho ema likhoeli tse peli. Haeba ho chesa, joale li-mushroom tsa mahe a linotši li tla itokisetsa matsatsing a 'maloa.
- Kamora nako e behiloe, ho molemo ho fetisetsa li-mushroom ho hloekisa makotikoti, ho koaheloa ka likhahla tsa polasetiki tse hlatsoitsoeng le ho li hlophisa hape ka joala kapa ka sehatsetsing.
Li-mushroom tse monate mariha a makotikoti: video recipe
Recipe ea serame e pholileng mariha
Lisebelisoa tsa lehloa le qhibilihisang mariha
- li-mushroom tse ncha - ho na le ba bakae
- lejoe la letsoai
Tataiso ea mohato le mohato ka lehloa le pholileng mariha
- Li-mushroom tse se nang tšenyo li kenella metsing a letsoai le ho eketsoa ha citric acid. Kamor'a lihora tse 2-3, ha libōkō tsohle li tsoa, 'me mokelikeli o tloha, o tšela metsi ebe o hlatsoa mahe a linotsi agarics hape.
- Etsa li-fungus pampiring ea pampiri 'me u khaotse lihlahisoa tse kholo likarolong tse 2-4.
- Karolong e latelang, majoe a agarics a ka omisoa, a halikiloe kapa aa belisoa, ho latela morero oa nakong e tlang oa sehlahisoa se feliloeng.
- Fana ka sehlahisoa se feliloeng ka mekotla e nyenyane kapa libakeng tse nyenyane.
- Leka ho etsa likhetho ka tsela e lekanang hore sephutheloana se seng se sa tsitsang se lekane bakeng sa tšebeliso e le 'ngoe. Ho tsosolosa ha hoa lumelloa.
- Ntho e molemo ka ho fetisisa ke ts'ebetso e tšosang, empa le mokhoa o tloaelehileng oa ho qhomela o motle haholo bakeng sa ho sebetsana le mosebetsi.