Mekhoa ea malapa Kulich - bohobe ba mokete oa Easter. Hang ka selemo, ho Velikden, bohobe bo nka moelelo oa tšoantšetso. Ke habohlokoa haholo ho etsa litekanyetso tsa hau tsa lelapa, lineano tse ling. Ho lokisetsa Easter e Halalelang ka lapeng ho kenyelletsa lihobe tsa ho baka le ho penta mahe. Lelapeng le leng le le leng, risepe e fetile ho tloha molokong o mong ho ea molokong, bana ba iketsetsa litšoantšo bakeng sa mahe, ba ithute matšoao a boholo-holo. Ho tloha hoseng boselamose ba phomolo, bo neng bo emetse nako e telele, bo ka tlung. Mekhoa ea kajeno e lahlehile. 'Me ke masoabi ... Lihlahlolo tsa mabenkele li se li lokiselitsoe, ho baka liindasteri, mahobe. Empa bohobe ba mokete, bo kopantsoeng le matsoho a mohlokomeli, hase feela bohobe. Ke mohlokomeli oa lelapa, tšireletso ea lona. Ha se lefeela eo a halalelitsoeng ka eona kerekeng. Ho na le pontšo ea hore ho boloka sengoathoana sa mokete oa Easter, ho ba le mahlohonolo litabeng tsa lelapa. Ho na le hoseng ea mokete oa Sontaha se Bonolo, 'me lelapa le bokella tafoleng ea mokete ho qhaqha. E mong le e mong o thabile ka matsatsi a phomolo a Easter, hlooho ea lelapa e roba kaka, bana ba bapala mahe a mebala ka tsela e tsoileng matsoho. Moea o tletse lerato, mosa, mofuthu, 'me ke batla ho lakatsa letsatsi lena la bohlokoa, ho etsa bophelo bo thabisang kamehla, ho ba le phethahatso ea litakatso!
Lijo:- Leruo, koro 50 g
- Lebese la 150ml
- Tomoso, omileng 22 g
- Tsoekere ea 50g
- Pula, koro, 1950 g
- Sugar 450g
- Lihebe khōho tse 20.
- Butter 300 g
- Cream Cour 300 g
- Letsoai la 850 ml
- Soneblomo e hloekisitsoeng oli ea soneblomo 5 tbsp. l.
- Cognac 50 ml
- Nutmeg Ground 5 g
- Sebaka sa maiketsetso fatše 5 g
- Sithinon mobu 5 g
- Vanillin 4 g
- Letsoai 1 pinch
- Li-mahe kana 1 pc.
- Pululo ea phofo 200 g
- Lero la lemone 1 tsp.
- Oli ea beetroot 50 ml
- Mohato oa 1 Ho lokisa kaka, re hloka lebese, tomoso, tsoekere, phofo, mahe, tranelate e bolila, oli le oli ea soneblomo, cognac le linoko. Lijo tsohle tse lokiselitsoeng li lokela ho ba mocheso oa motsoako.
- Mohato oa 2 Pele u lokela ho lokisetsa khaba. A lebese le mofuthu le theola tomoso, eketsa tsoekere, phofo 'me ue siee sebakeng se mofuthu ka metsotso e 15. Opara e lokela ho eketseha ka boholo - nyoloha "cap". Sena se bontša hore se se se loketse.
- Mohato oa 3 Sejaneng se arohileng, kopanya lebese le mofuthu le botoro.
- Mohato oa 4 Hang ha opara e loketse, e tšele ka lebese le botorate e qhibilihisitsoeng mme u tsosolose. E-re ke lelera sena ka metsotso e 20.
- Mohato oa 5 Ha hlama e le e loketseng, re lokela ho arola liprotheine ho tloha ho li-yolks. Liprotheine tse 5 ho arohana (li tla re tsoela molemo bakeng sa teko) mme li behe bakeng sa ho pholile sehatsetsing. Liprotheine tse setseng li ka bokelloa ka setsing (li ka sebelisoa ho etsa meringue).
- Mohato oa 6 Ka li-yolks eketsa tsoekere 'me u kopanye hantle le khaba.
- Mohato oa 7 Add krimu e bolila mona, hlohlelletsa hantle ka mahe le tsoekere.
- Mohato oa 8 Eketsa yolks le tsoekere le tranelate e bolila ka har'a hlama e kholo ho pan. Beha hlama hape metsotso e meng e 15. E le hore pan e futhumetse, o ka sebelisa sethala sa ho futhumatsa. Ke e beha holim'a sekwahelo sa pan.
- Mohato oa 9 Eketsa phofo e ngata ho boima bo hlahisoang, e le hore e tšoane le tranelate e bolila, tšela cognac, tlatsa linoko: vanillin, fatmeg, fatamine fatše, cloves fatše le letsoai. Le hape tlohela hlama hore e hlahlathele mocheso metsotso e 20.
- Mohato oa 10 Ha hlama e ntse e lelera, fumana liprotheine tse hlano tse nang le 'mala' me u li otla ka maqhubu a thata. Qetellong ea ho otla, eketsa letsoai le lenyenyane, sena se tla potlakisa tshebetso.
- Mohato oa 11 Eketsa phofo e setseng mme o khumama hlama e sa emeletseng. Hlama e tla fetoha le metsi, u se ke ua sisinyeha ka phofo (ho molemo ho koahela phofo e fokolang - e nang le litšobotsi tse fapaneng). U se ke ua khathatseha, phello e tla ba hlama e khanyang. 'Me ka bonolo u kenyelle ka eona liprotheine tse shapuoa. Hlahisa hlama mme u tsamaee sebakeng se mofuthu bakeng sa lihora tse 4. Hlama e tla hōla ka potlako 'me e eketse ka molumo. Mo shebe le ho etsa mosebetsi oa sekolo kamehla. Ha u etsa joalo, tlotsa matsoho a hao ka oli ea soneblomo 'me u tsose hlama hantle. Ka nako eohle o tla hloka ho etsa 3-4 ho futhumatsa.
- Mohato oa 12 Ha hlama e ntse e belisoa, lokisa lirapa tse omisitsoeng tse omisitsoeng.
- Mohato oa 13 U lokela ho eketsa morara o omisitsoeng nakong ea boraro kapa ea boraro. Li kopanye hantle ka hlama. Nakong ena, lokisa hlobo, khaola pampiri ea letlalo ka boholo.
- Mohato oa 14 Preheat ove ho 220 ° C. E ile ea atamela tlhahlobo ea ho tlatsa hlobo e le 'ngoe ebe ea e qhala ka metsotso e 20.
- Mohato oa 15 Setoong se chesang, tlosa mocheso ka hlama mme u li chese ka metsotso e 20 ho 220 ° C. Ka mor'a moo, li koahela ka foil, fokotsa mocheso ho 180 ° C ebe u chesa metsotso e meng e 40. Tlosa mahobe a entsoeng ka ho itokiselitse 'me u a behe holim'a thaole e le hore a se ke a lula. Nako le nako u li fetole, 'me ha li pholile, li behe sejana.
- Mothati oa 16 Ha u ntse u pheha mahobe, whisk protheine e nang le phofo ea tsoekere le lero la lemone bakeng sa fondant.
- Mohato oa 17 Bohobe bo pholileng ka oli e monate, o ka eketsa lero la fresh beet ho lona. 'Me u ka tlohela mahobe a hloekile. Joalokaha u rata.