Croutons e monate e tsoang bohobe bo tšoeu Molemo ka kakaretso bakeng sa lijo tsa hoseng - bohobe ba bohobe bo tšoeu, bo kenngoa ka lehe-lebese motsoako, fried ka frying 'pan' me a fafatsoe ka tsoekere e phofshoana! Li-croutons tse joalo li bonolo, li bonolo, li ka etsoa ka litholoana tse fapa-fapaneng tsa litholoana le monokotšoai, li-sauces tse monate, jams le jeme, ka nako e le 'ngoe, li nka bonyane ho pheha!
Lijo:- Bohobe bo tšoeu 320 g
- Lihoho tsa khōlo tse peli.
- Noa 100ml
- Tsoekere e 1 tsp.
- Letsoai 1 pinch
- Soneblomo e hloekisitsoeng oli 75 ml
- Mohato oa 1 Bakeng sa ho lokisoa ha monate oa lijo tse tsoekere, re hloka bohobe bo tšoeu kapa bohobe bo tšesaane (likarolo tse ka bang 8 tse kholo), mahe a khōhō, lebese, letsoai, tsoekere le soneblomo se hloekisitsoeng ka oli.
- Mohato oa 2 Rapanya mahe, lebese, letsoai le tsoekere.
- Mohato oa 3 Whisk ho fihlela e boreleli.
- Mohato oa 4 Joale re kenya likarolo tsa bohobe ka har'a motsoako oa lebese la mahe.
- Mohato oa 5 Ho hlokahala hore u kene ka mahlakore ka bobeli, u fe bohobe ho soak hantle.
- Mohato oa 6 Fry ea mahlakoreng a mahlakoreng a mahlakoreng a mabeli ka mofuthu o futhumetseng o nang le lero le phofshoana ea oli.
- Mohato oa 7 Bohobe bo hlabosang bo lokela ho fumana mmala o motle oa khauta.
- Mohato oa 8 Re sebeletsa tafoleng ka sebōpeho se chesang kapa se mofuthu, se nang le tsoekere e phofshoana.