Har'a tse ling tsa mefuta-futa ea li-billets billets caviar ka sebele e qala pele. Ha ho makatse, hobane sejo se joalo ha se monate feela, se nkhang hamonate ebile se khahleha, empa se boetse se na le thuso. Poleloana "eggplant caviar" e kenyelletsa mofuta leha e le ofe oa canning, nakong eo meroho e fumanoang ka eona, e fetisitsoeng ka grinder ea nama, e sithabelitsoeng kapa e kenngoe ka likarolo tse sa lekanyetsoang. Bakeng sa mefuta e sa tšoaneng ea li-eggplant tsa caviar li ka phehiloe, li halikiloe, li marinated, li jetsoe ka grill kapa ka ontong. Hangata motsoako o moholo o kopantsoe le lisebelisoa tse ling - litamati, lieiee, zucchini, meroho, lihoete, konofolo.
Ho na le mefuta e mengata ea diresepe bakeng sa mariha lapeng, 'me khetho ea tse ntle ka ho fetisisa ho tsona e itšetlehile feela ka lithahasello tsa tatso tsa litho tsa malapa. Motho e mong o loketse ho etsa li-eggplant caviar tsa khale, ho seng joalo ho ja lijo tse monate tsa lijo ka Seukraine. Tšobotsi feela e sa feleng e kopanyang lipepepe tsohle ntle ho khetho e khethiloe ka hloko le ho hlophisoa meroho:- Bakeng sa ho sebetsa, khetha litholoana tse butsoitseng feela ntle le tšenyo le letlalo le boreleli;
- Li-eggplant e lokela ho ba tse teteaneng le tse khanyang. Haeba li le bonolo ebile li le malapa a sootho, sena se bontša ho tiea ha bona;
- Haeba stems e omme ebile e omeletsoe, ke habohlokoa ho hlokomela meroho e joalo. E tlameha ebe ba ne ba qeta nako e telele ba bua leshano ka mor'a kopano;
- Mefuta e mengata e kholo e lengoa ka nitrate, kahoo e ke ke ea sebelisoa ha ho etsoa litokisetso tsa lehae.
Li-eggplant caviar mariha "Menoana e lla" - mohato oa mohato o latellanang
Lisebelisoa tsa ho lokisoa ha caviar ea malapeng "Menoana a lla" nakong ea mariha
- Mefuta e mahareng ea li-eggplant - li-pcs tse 5.
- pepper e kholo - li 2 pcs.
- tomate a le letso-letso - 2 pcs.
- eiee e kholo - 1 pc.
- Basil Greens - 1 beam
- garlic peeled - meno a mane
- oli ea soneblomo - 2 tbsp.
- letsoai le pepere - ho latsoa
Mantsoe a mohato ka mehato ea risepe ea mahe a li-eggplant mariha "Menoana a lla"
- Lithako tsohle tse thathamisitsoeng mofuteng oa caviar ea lehae, lokisetsa ka tekanyo e nepahetseng. Etsa bonnete ba boleng le bocha ba meroho.
- Li-eggplant tse theohileng li khaola ho tloha ho stems le ho tlosa peel. Khaola litholoana ka lik'hilograma tse kholo ka 2 x 2 cm. U ka tlohela peel, empa tabeng ena meroho e tla kenngoa metsing a letsoai ka metsotso e 15.
- Liieee li hlokomoloha furu ebe li khaola likotoana. Garlic le litlama tsa litlama, kopanya, kopanya le eiee. Fry motsoako oli ea meroho bakeng sa metsotso e 3-5.
- Haeba ho khoneha, tšoaetsa tamati holimo holimo 'me u khaole likotoana. Ka mokhoa o ts'oanang, tlosa pepere ea Bulgaria. Beha meroho ka onion 'me u tsoele pele ho tima ka mocheso o itekanetseng.
- Ka motsoako o belisang, noa li-eggplant tse nang le metsi, linoko le oli ea meroho, kopanya tsohle hantle. Koahela sekoahelo ka sekwahelo ebe u bosula ka metsotso e 20.
- Hala boima bo chesang ka lisebelisoa tse nyenyane tse nang le halofo ea litha. Hlalosa likhetla 'me u li chese. Leqhoa la eggplant le entsoeng hae ka nako ea mariha mariha, u koala menoana ea hao "e itokiselitse!
Classic eggplant caviar bakeng sa mariha ntle le sterilization, risepe le photo photo photo photo
Lisebelisoa tsa ho lokisoa ha li-eggplant tsa khale caviar ntle le sterilization
- li-eggplant - lik'hilograma tse 3
- konofolo - lihlooho tse 3
- onion ea boholo ba bohareng - 1 lik'hilograma
- green parsley - 300 g
- oli ea limela - 100 ml
- lero le etsang halofo ea lemone
- tsoekere ea granulated - 2 tbsp.
- letsoai le pepere - ho latsoa
Mothati o latellanang ka mohope oa li-eggplant caviar tsa khale nakong ea mariha lapeng
- Hlatsoa li-eggplant ka hare ho likarolo tse peli mme u chehe ka ontong ho fihlela o le bonolo. Tlosa nama ka ntle ho peel mme u tšele ka lebokose le nang le thipa e bohale.
- Liieee li hlokomolohe moriana o feteletseng 'me li khaole ka mokhoa o tšoanang, ka tsela e tšoanang khaola meroho le konofolo. Kopanya lisebelisoa tsohle tse sithabetseng ka oli ea limela, lero la lemone le linoko.
- Sepheo se hlahisang sejo se mokelikeli se ka tlas'a sekwahelo bonyane metsotso e 20. Haeba li-eggplant li ne li le lerootho haholo, o ka eketsa lenane la oli ho isa ho 150 ml.
- Beha caviar e chesang ka har'a linkho tse entsoeng ka majoe pele le ho koaheloa ka li-thermo-lids. Ka mor'a hore u phomole ka ho feletseng, tsamaisa mosebetsi ka sehatsetsing ho fihlela mariha.
E sa tloaelehang eggplant caviar bakeng sa mariha ntle le frying - e bonolo risepe le setšoantšo
Lisebelisoa tsa pheho e bonolo ea mahe a sa tloaelehang ho li-eggplant ntle le ho tsuba
- Semela-setso se khanyang violet - 1,5 kg
- onion - 400 g
- garlic peeled - 1,5 hlooho
- boima ba peō ea pepere - 600 g
- lero la lemone ea tlhaho - 2 tbsp.
- Basil Greens - 1 beam
- oli e hloekisitsoeng - 50 ml
- letsoai - 1 tbsp.
- tsoekere - 1 tbsp.
- sebaka sa pepere - 1 teaspoon
Litaelo tsa ho sireletsa bakeng sa recipe ea caviar e sa tloaelehang ea eggplant mariha
- E lema-eggplant e butsoitseng, e khethehileng bakeng sa ho lokisetsa caviar bakeng sa mariha, ka ho feletseng rinse le peel. Khaola litholoana hore e be mela e telele e telele, ka seatla se bulehileng nako ea selemo ka letsoai mme u tlohe tlas'a khatiso ho lihora tse 1-2.
- Sebulgaria pepere le onion lero, khabeloa chop, meroho le konofolo chop le e kholo thipa. Fry lisebelisoa tsa mocheso o phahameng ka metsotso e 3-5.
- Hlatsoa li-aubergine ka tlas'a metsi ho tlohela letsoai le feteletseng le bohale. Ka sekotlolo se tebileng, kopanya metsoako eohle, ho kopanyelletsa le botoro le libano tse setseng.
- Hasanya caviar ka makotikoti a hloekileng 'me u senya phapanyetsano ka metsi a belang metsotso e 30-40. Tlosa li-appetizer tsa zucchini nakong ea mariha tlas'a tšepe e koahetsoeng. Boloka lesane sebakeng se lefifi.
Joang ho pheha caviar mahe: video recipe
Caviar e tsoang ho li-arbine le tomate ka Seukraine, risepe e monate
Lisebelisoa tsa ho lokisetsa mahe a li-eggplant ka Seukraine bakeng sa mariha
- lipepa tsa boholo bo lekaneng - tse 5 lik'hilograma
- tamati - 2 lik'hilograma
- lihoete - 500 g
- onion - 350 g
- rootlets ea parsley kapa celery - 180 g
- meroho - 30 g
- letsoai le tloaelehileng - 75 g
- oli e hloekisitsoeng - 600 ml
- tsoekere ea granulated - 40 g
Mantsoe a mohato ka mehato ea risepe ea eggplant caviar le tomate mariha
- Li-eggplants li hlatsoe, li khaole ka har'a meroho le ka monate ka oli ea meroho.
- Liieee le lihoete li hloekisoa, li khaotsoe hantle ebile li fetela ka mocheso o mofuthu bakeng sa metsotso e 3-5.
- Hlatsoa litamati mme u khaola likarolo tse 4 ho eketsa caviar.
- Meroho le metso, tšela, kopanya le meroho le ho feta ka grinder ea nama.
- Boima bo kopane bo pheha ka oli le linoko, pheha ka metsotso e 5.
- Fana ka caviar ho makotikoti mme u tšela ka har'a sejana ka metsi a belang metsotso e 40-60. Qetellong ea nako, tiisa mosebetsi o nang le senotlolo sa letsatsi mme u se behe holim'a sephara ho fihlela o theoha ka ho feletseng.
- Boloka caviar ho tloha ho langa le le lej le li-aubergines ka Seukraine ka kamoreng e ka tlaase, kamoreng e lefifi, pantry kapa ka sehatsetsing.