Likomkomere ka nepo li nkoa e le "marena" a libethe le motsoako o ka sehloohong oa litokisetso tse ngata tsa mariha. Nako ea meroho e feta kapele, ka hona, bo-'mè ba basali ba atisa ho koala nako ea mariha ka hohle kamoo ho ka khonehang sehlahisoa sena sa bohlokoa. Likomkomere tse nang le makhasi a nang le mosetareta oa mariha ka makotikoti e tla ba mokhoa o babatsehang oa mefuta e mengata ea marinades le pickles. Crispy, elastic, ka monate o monate le monko, likomkomere tse joalo li ka sebetsoa ka mokhoa o sireletsehileng tafoleng ea mokete - li tla ea "Hlaha!" Ho feta moo, bohobe boo bo kopantsoe ka ho phethahetseng le lijana tse ngata tse chesang le tse batang, lino tse tahang. Re fana ka uena pele diresepe ea likomkomere le mosetareta - ntle le sterilization le ka eona, ntle le asene, le ho phaella ea tse fapa-fapaneng linoko. Ka thuso ea lipepepe tsa rona tsa mehato e nang le litšoantšo u ka khona ho koala likomkomere ka mokhoa o bonolo le ka potlako ka mosetareta oa mariha ka litsela tse ngata. Likomkomere tse monate ho uena "ho senya"!
Tse ka hare
Likomkomere tse qhibilihisitsoeng ka mosetareta nakong ea mariha ka linkho Salted likomkomere le mosetareta oa mariha Joang ho koala likomkomere ka mosetareta lijo ntle le asene Likomkomere tsa mosetareta oa mariha lijana, videoLikomkomere tse nang le marotholi a mosetareta o nang le mosetareta oa mariha ka makotikoti - mohope o itekanetseng oa mohato oa mohato o nang le setšoantšo
Lisebelisoa tsa kotulo ea likomkomere le mosetareta oa mariha:
- likomkomere - tse 4 lik'hilograma
- letsoai - 0.5 senoelo (200 ml)
- tsoekere - 1 khalase
- oli ea limela e hloekisitsoeng - khalase ea 1
- asene 9% - khalase ea 1
- mosetareta oa phofo - 1 tbsp.
- pepere e ntšo - 1 tbsp.
Mothati o latellanang ka mohope oa likomkomere le mosetareta oa makotikoti:
- Bakeng sa ho kotula ho molemo ho nka likomkomere tse nang le boholo bo fokolang, bo hlokang ho hlatsoa ka ho feletseng le ho khaola likarolo.
- Litholoana tse lesitsoeng li tšeloa ka sekotlolo se seholo, letsoai, tsoekere. Re tšela oli ea meroho le asene, hape re eketsa ka mokhoa o khabehang o khethiloeng kapa o sithabetseng konofolo.
- Likarolo tsohle li tsoakane 'me li behelloa ka thōko bakeng sa lihora tse tharo - nakong ena likomkomere li tla marinated ebe li kenngoa ka linoko. Nako le nako u lokela ho sebelisa khaba ho tšollela karolo e ka holimo ea litholoana tse marinade - bakeng sa ho behoa hamolemo hamolemo.
- Ha likomkomere li lumella lero, li tla "sesa" ka marinade e monate.
- Metsing e hloekileng, e hloekisitsoeng, re kenya likomkomere ka "terata" e teteaneng, re leka ho tlatsa sebaka ka hohle kamoo ho ka khonehang.
- Hona joale ho hlokahala hore u tšollele makotikoti ka marinade - mosetareta o tla eketsa metsi a mangata.
- Libanka tse likomkomere li kenngoa ka pitsa e kholo ea metsi, li kentse mollo 'me li tlise pheha. Nako ea ho hlahisa litholoana ke metsotso e 15. Re tlosa le ho roala ka likoahelo tsa tin, ebe re rekisa makotikoti mme re emetse ho pholile.
- E fetoha monate o motle bakeng sa lijana tse chesang - tse monate, tse monate le tse nkhang hamonate haholo. Ho molemo ho sebeletsa likomkomere le mosetareta ka foromo ea friji.
Salted likomkomere le mosetareta oa mariha - mohope o potlakileng ntle le sterilization
Bakeng sa ho khetha likomkomere le mosetareta oa mariha re boloka lisebelisoa tse latelang:
- likomkomere - tse 10 lik'hilograma
- meroho ea dill (likhele)
- konofolo - lihlooho tse peli - 3
- makhasi a ciliegia, lifate tsa maike, li-black currant
- metso ea root le horseradish
- pepere lierekisi tse ntšo
- pepere e bohloko - 1 - 2 pcs. (bohale - ho latsoa)
- lekhasi la laurel
- letsoai - 300-400 gr.
- omileng mosetareta - 0.5 dikopi
- ka metsi - 5 l
Taelo ea pickling likomkomere le mosetareta ea mariha:
- Likomkomere tse hlatsoitsoeng li hlatsoe metsing a batang ka lihora tse 5 ho isa ho tse 6. Nakong ena, re beha metsi a belang, a ntan'o pholile.
- Li-pickling tsa libanka li molemo ho nka lilithara tse tharo - li hloka ho hloekisoa. Re beha ka tlase ho nkho e 'ngoe le e' ngoe ka likarolo tsa meroho le konofolo, le likomkomere tse mongobo ka holimo. Ebe hape, lesela la meroho le konofolo le likomkomere ho fihlela pitsa e tlatsitsoe holimo.
- Brine e lokiselitsoe ho tsoa ho metsi a batang a batang le letsoai. Nthong e 'ngoe le e' ngoe rea eketsa mosetareta o omileng (1 tablespoon) 'me u tšollele ka brine. Re koala ka li-capron lids ebe re li kenya ka joala kahare kapa sehatsetsing.
Joang ho koala likomkomere le mosetareta lijo ntle le asene - pickle recipe ea mariha
Lethathamo la lisebelisoa ho ea ka risepe ea likomkomere le peo ea mosetareta ea mariha:
- Likomkomere - 2 lik'hilograma
- likhele tsa dill - 2 pcs.
- mosetareta ka lijo-thollo - 1 tsp.
- konofolo - 3 lik'hilograma.
- pepere e ntšo le e masoeu e meholo - 4 - 5 maqheka.
- lekhasi la bay - 2 pcs.
- letsoai le tsoekere - litepisi tse 2.
- oli e citric - 2 tsp.
Mohato ka hanyane tlhaloso ea ho lokisetsa ea letsoai likomkomere le mosetareta dipeo tsa mariha:
- Likomkomere tsa boholo bo fokolang li hlatsuoa, khaola mehatla ebe e kenngoa metsing ka lihora tse 3 ho isa ho tse 4.
- Re kenya likhele tsa dill, likhase tsa laurel, likhaebele tsa konofolo, pelepele tse ntšo le tse tšoeu, semela sa mosetareta ho linkho tse hloekileng tse hloekileng.
- Ka mor'a hore re tšele likomkomere haholo re kenya sejaneng (e theoha fatše) 'me u tlatse ka hloko ka metsi a phehiloeng.
- Kamor'a metsotso e 15, tlosa metsi 'me u lekanise bophahamo ba eona. Bakeng sa litha e le nngwe tsa metsi a tšolotsoeng, kenyelletsa lipofu tse 2. letsoai le tsoekere, li tlisa pheha 'me li phehele metsotso e 2 ho ea ho e meraro.
- Tšela brine ka linkho, e 'ngoe le e' ngoe eo re kenyang 2 tsp. acid e citric.
- Re kenya lids le ka mor'a ho pholile re ba beha sebakeng se phodileng.