- Lebese - limilione tse 350
- Ehe - likotoana tse peli
- Butter - 70 Grams
- Vanilla Sugar - 1 teaspoon
- Lerumo - 3 linoelo
- Letsoai - teaspoon e 1
- Tsoekere - 130 Grams
- Tomoso e omileng - 2 diaspoon
- Nonyana ea cherry - 100 Grams
- Cheese ea Curd - 175 Grams
- Mafura a monate - 150 Grams
250 ml ya lebese le mofuthu, litepisi tse 3 tsa tsoekere le tomoso e omeletseng li kopantsoe sekotlolo se seholo, ho kopanya ka bonolo le ho tsamaea metsotso e 10-15. Ho sebelisa mocheso o kopanyang, kopanya 70 g, botoro, phofo, lehe le le leng, tsoekere ea vanilla. Re e kopanya le opaque eo re e kentseng qalong. Koahela ka thaole ea kichineng 'me u tsamaee metsotso e 50 - hlama e lokela ho hōla. Re qala ho lokisetsa ho tlatsa. Hlatsoa motsoako oa cherry oa 100 ml ea lebese le chesang, pheha ka mocheso o tlaase ka metsotso e meraro. Tlosa mocheso 'me u emelle metsotso e 10. Ebe u eketsa lehe, tranelate chisi e le 'ngoe, ebe u whisk hantle ho fihlela e boreleli. Re nka foromo ea ho baka, re beha hlama ea rona moo. Re theha metse haufi le metse ea hlama. Top bakeng sa ho tlatsa. Re kenyelletsa sefate sa preheated ho 180 degree ka metsotso e 40. Re nka pie ho tloha ka ontong 'me re e tlohelle hanyenyane. Hlatsoa tranelate e otloa ka sesepa le setseng e setseng. Top bakeng sa pie e phethiloeng ka tranelate e shapuoa. E entse :)
Litšebeletso: 6-7