- Litapole - 1,7 Kilogram
- Letsoai, pepere - - Ho latsoa
- Pork forcemeat - 400 Grams
- Bulb - likotoana tse 3
- Garlic - Litlhapi Tse 2
- Letlalo la kolobe - 200 Grams
- Cream Cour - 200 Grams
400 dikgerama tsa litapole tse phehang, tse setseng tse 1300 - khauta e nang le khauta e nang le lijo (u ka khona ho kenya letsoho ka letsoho le lenyenyane, empa ka nako e telele). Hlakisa oiee le konofolo ka blender ebe o eketsa ho ea ka nama ea kolobe ka letsoai le pepere. Re beha litapole tse hahiloeng ka khase ka sekotlolo, tse neng li koahetsoe ka 3-4 likarolo tsa gauze. Finyatsa litapole tse hahiloeng hantle ka metsi. Empa ntle le ho cheseha ha maikutlo - u se ke ua leka ho hatisa lero kaofela. Hona joale ke habohlokoa haholo - ka sekotlolo seo re neng re hatella litapole ho sona, sethopo sa litapole se lokela ho lula fatše. Mokelikeli o tletse, 'me starch e setseng ebe e kenngoa litapole tse hahiloeng. Haeba e sa sebetse - eketsa theko, ntle le starch zeppelins ha e khomarelane. Kopanya litapole tse hahiloeng ka litapole tse phehiloeng. Solim, pepere le kopanya. Kahoo, re na le hlama ea litapole 'me re nkile nama. Hona joale re nka karolo ea teko (ho tloha lits'ebetsong tse ngata tse bontšitsoeng, li-zepelin tse 8 li lokela ho etsoa - e le hore hlama eohle e arotsoe ka likarolo tse 8), beha bohareng ba mokokotlo 'me ka thata-thata ho heletsa metse, ho theha zeppelin. Sheba setšoantšo bakeng sa ho hlaka. Ha li-zepelin tsohle li khomarela - re li kenya ka metsi a belang (ke hatisa, ho belisa !!!) metsi. Ka saucepan e lokela ho ba e kholo, ho seng joalo zeppelins e tla oa ka thōko. Zeppelins pheha ka metsotso e ka bang 25 ka mocheso o mofuthu. Khabareng, ba pheha, re etsa sauce ea branded. Khaola ka likaroloana tse nyenyane (joaloka setšoantšong) lehlakoreng la nama ea nama ea kolobe, letsoai, pepere le ka metsi ka metsotso e 2-3 ho pate. Kenya onion e entsoeng ka har'a pitsa ea frying. Fry bakeng sa metsotso e meng e 2. Tlatsa ntho eohle ka tranelate e bolila le phofu ka metsotso e ka bang 5. O ile a silafatsa li-zeppelin ka hloko ho tloha metsing 'me a sebeletsa le sauce ea rona. Bonka, kapa Skanaus, e le batho ba Lithuania ba reng!
Litšebeletso: 3-4