- Li-champignon - 500 Grams
- Anyezi - likotoana tse peli
- Peperegia ea pepere - 2 likotoana
- Garlic - Litlhapi Tse 2
- Perefo ea koro - 1 st. e nang le khaba
- Letsoai la tamati - lintlha tse 3. likhaba
- Letsoai le pepere - 1 Ho latsoa
- Oli ea meroho - 40 milliliters
1. Pele ho tsohle, re tla hloekisa li-mushroom (bakeng sa sejana sena li-mushroom li loketse haholo), re tla li hlatsoa hantle ebe re li khaola likotoana tse nyane. 2. Hloekisa eiee 'me ue khaole ka mehele, ebe u khaola mehele ka likarolo tse' nè. Re ka khaola konofolo tse nyane joang. Re hlatsoa pepere, re e hloekise ka lipeo le likaroloana ebe re khaola lihlopha tse nyenyane. 3. Pente e futhumetseng ka oli ea meroho, pele o nolofatsa, ka ho tlosoa garlic le eiee. Ebe o eketsa pepere e monate e ts'oetsoeng 'me u halefetse metsotso e meng e mehlano, u se ke ua lebala ho e tsosa. 4. Joale eketsa li-mushroom tse khethiloeng le metsotso e ka bang mehlano fry, hlohlelletsa. Kenya phaati ea tamati kapa sauce. Re tla kopanya ntho e 'ngoe le e' ngoe ka botlalo. 5. Ofura kaofela o fafalitsoe ka phofo e kopantsoe hape. Re susumelletsa ho eketsa likhalase tse peli tsa metsi (mofuthu le phehiloeng). Re pheha metsotso e meng e 'meli. Ka mor'a pepere le letsoai. 6. Qetellong, eketsa meroho e khaotsoeng, tlosa mollo ebe o e tlohela ka sekwahelo se koetsoeng. Sejana se se se loketse.
Litšebeletso: 4