Matibetane mask khahlanong le wrinkles
Lokisetsa tranelate, re tla nka liprotheine tse 3 tse tala ka supone ea makhasi le ligrama tse 15 tsa oli ea mohloaare. Bakeng sa moro re nka likhase tse 5 tsa metsi ka ligrama tse 300 tsa metsi a belang mme re pheha mollong o monyenyane, pheha metsotso e 10. Eketsa ts'oaetso ea alum, e rekisoa pharmising. Re kopanya metsoako eohle ho fihlela re fumana boima bo ts'oanang. Re tla pata sefahleho sa sefahleho ka lesela la flannel, tlohela masoba bakeng sa molomo, nko, mahlo. Itokiselitse tranelate ho sola lesela mme o behe mask bosiu sefahlehong. Haeba li-wrinkles li le haufi le mahlo, seo ho thoeng ke "lla tsa maoto", joale u etse mask libakeng tsena tsa letlalo la sefahleho.
Oli ea litlama bakeng sa likopi khahlanong le wrinkles
Nka teaspoon ea litlama tse omisitsoeng: koena, calendula, burdock, e tsosa. Motsoako oa litlama o tla tlala ligrama tse 50 kapa 100 tsa oli ea mohloaare. Re tsitlella litlama ka oli, sebakeng se lefifi, ka matsatsi a supileng. A re qobelle botoro ba litlama. Lubella ka mahlo a oli a lihora tse peli kapa tse 3 pele u robala. Tšoara metsotso e 5 kapa e 10, ebe o kentse motsoako oa oli o feteletseng.
Mask a lapeng a parsley le litapole ho tloha wrinkles tlas'a mahlo
Mokhoa oa ho etsa li-litapole tse nang le moriri o motsoako o lokela ho ba le likhahla tse peli tsa oli ea meroho, li behe ka likotoana tsa gauze 'me u behe maske ka metsotso e 30 pele u robala.
Mask ho tswa ho lero la parsley le cottage chisi
Lisebelisoa: ½ teaspoon oli ea limela, teaspoon e matla ea infusion ea tee kapa teaspoon ea lero la parsley, 2 tablespoons cottage chisi.
Re tla sebelisa chisi ea cottage ebe re eketsa oli ea limela le lero la parsley. Re tla beha mask ka metsotso e 15 kapa 20 sefahlehong, joale re tla hlatsoa infusion ea eona e mofuthu ea parsley 'me re tla senya sefahleho ka tranelate ea mafura.
Ho tloha melaong e ka tlas'a mahlo
Ha re le mouoane ½ litapole tse halikiloeng, moro oa parsley, lerotholi le lenyenyane la oli ea limela, re tla beha sena sohle ka likotoana tsa gauze, ebe joale mahlong, ka metsotso e 30 pele ho toro, qetellong phello e ke ke ea qobella ho emela.
Home mask ea parsley le litapole ho tloha wrinkles
Lijo: oli ea meroho, decoction ea parsley, halofo ea litapole tse tala, likotoana tsa gauze.
Re pheha litapole. Tse tharo tsa hae ka grater. A re futhumetseng lero la litapole le moro oa parsley. Kenya marotholi a 5 kapa a 6 a oli ea meroho. Beha motsoako likotoana tsa gauze. Maske ena a sebelisoa halofo ea hora pele a robala. Beha gauze mahlo, e le hore bokaholimo ba gauze bo koahele likopi tse ka tlase le tse ka holimo.
Mask
Mask ea tranelate, lehe la yolk le lero la parsley
Nka 2 tablespoons lero le phosa ea parsley, kopanya lee yolk ka teaspoon ea tranelate e bolila, eketsa marotholi a mane kapa a 5 a oli ea althea 'me u etse mask. E ntlafatsa 'mala oa letlalo, o soeufatsa letlalo.
Mask bakeng sa letlalo la botsofali
E hloekisa, e khatholla le ho matlafatsa letlalo
Nka tepo e le 1 ea ntlo ea mafura e nang le mafura, ½ teaspoon ea mohloaare kapa oli ea tlhapi, teaspoon e 1 ea lero la lemone, teaspoon e 1 ea lero la parsley.
Mask ea dill le parsley bakeng sa letlalo le senyehang
Dill meroho le parsley re kopanya ka tsela e lekanang 'me re nka thispone e le 1 ea motsoako ona, re tlatsa likhalase tse 2 tsa metsi a belang, re tsitlella ka lijo tse koetsoeng lihora tse peli, re li hloekisa. Letlapeng la line kapa gauze re moisten ka ho phalla 'me u apare sefahleho sa hau ka metsotso e 15 kapa e 20
Kopanya lisebelisoa tsohle, kopa letlalo le hloekisitsoeng metsotso e 15 kapa e 20. Tlosa eona ka ho kenngoa ha motsoako oa parsley e ntšo, 'me u sebelise tranelate letlalong.
Mask a koahelang lebese
Kopanya khaba e 1 ea parsley e nang le thispone e 1 ea tranelate e bolila (letlalo le omeletseng) kapa sopho e 1 ea lebese le khutsitsoeng (bakeng sa letlalo le mafura). Re tla beha mask sethuneng se hlakileng sa sefahleho ka metsotso e 15 kapa 20. Hlatsoa ho tšeloa ha chamomile kapa metsi a batang.
Mask mask bakeng sa sefahleho ka litlama tsa parsley, tarragon, basil, coriander
Lisebelisoa: Khabapo ea 1 ea oli ea almonde, halofo ea senoelo sa chanka, li-sprigs tse peli kapa tse 3 tsa tarragon, parsley, basil, coriander.
Ho lokisetsa mask. Re tla lata meroho hantle, re khaotse ho e senya, re e hlohlelletse ebe re e kopanya le lebese la almond le cottage chisi. Re tla e hlasetsa ka mohlahlobi. Re tla kenya mask matsohong, molala le sefahleho. Kamor'a metsotso e 30 kapa 40, motsoako o omisitsoeng o tlosoa ka sephaka 'me re hlatsoa sefahleho ka metsi a futhumetseng. Re etsa mekhoa eo re e sebelisang mme re e sebelisa ka makhetlo a mabeli kapa a mararo ka beke le letlalo la metsi. Sebopeho se joalo se ka sebelisoa 'meleng.
Ho tloha lilemong tsa ho fetoha, ho hloka boroko, ho tsoa holimo haholo, mekotla tlas'a mahlo le ho ruruha ha mahlo a hlaha. Ho tloha liketsahalong tsena tse sa thabiseng, u ka tlosa khatello ea oli ea meroho e futhumetseng, mask ho tloha litapole le parsley.
Fokotsa pere e tala ka mokhoa o motle, e behe likopi tse koetsoeng. Ho tloha holimo, re tla koahela mask ka gauze kapa cotton swabs e kolobisitsoeng ka oli ea meroho e mofuthu. Nako ea mokhoa ona ke metsotso e 15.
Hape etsa mask a litapole tse tala tse hahiloeng ka khase
Ho bohlokoa hore mahlo a etse mask ho tloha motsoako oa litapole tse grated, tse kopantsoeng le likhabapo tse 2 tsa lebese le likhabapo tse 2 tsa phofo, le teaspoon e 1 ea parsley e khethiloeng.
Nka teaspoon e le nngwe ea parsley e khaotsoeng hantle le likhabapo tse 2 tsa tranelate e bolila. Ho hatelloa ha oli ea mohloaare, ho kopantsoe le ho silila, ho tla thusa ho thibela litlhaka tsa pele ho nako. Kamora 'ona compress, silila likopi ka leqhoa le leng, le lokisitsoeng ho tloha moro oa parsley. Empa e etse ka hloko.
Ntlo ea ho hlasimolla masapo, lipalesa tse ncha le boka ba boka ba linotsi
Lisebelisoa: litepisi tse tharo tsa boka ba boka ba linotši, khaba e le 'ngoe ea oli ea almonde, u nke likaroloana tse lekanang le mahlaku a jasmine, lirosa, makhasi a hloekileng a parsley, likopa, nettle, rowan, currant, hlohlelletsa' me u nke tablespoons tse 2 tsa motsoako.
Ho lokisetsa mask. Lipalesa tsa lipalesa le makhasi a limela re tla feta ka grinder ea nama, re tla kopana le ho qhibiliha holim'a metsi a bokahohle a metsi a bateng le metsi a almonde. Ho pholile haholo. Ka mor'a moo re beha mask ka letlalo. Kamor'a metsotso e 30 kapa 40, tlosa masala a napkin a mask, a sa kenngoa. Ka mehato e hlokolosi, re leka ho se hloke letlalo, re hlatsoa sefahleho ka ho tšeloa ke litlama kapa metsi a futhumetseng. Tsamaiso ena e etsoa 2 kapa makhetlo a mararo ka beke. Ke setsebi se setle sa ho tsofala botsofali. E khanyetsa wrinkles, e tiisa letlalo mme e ntša mabala a li-pigment. Mask ena e boetse e sebelisetsoa 'mele le matsoho.
Re tšela parsley ebe rea e tlatsa ka metsi, e tlisa ho e belisa mme e pholile. Re tla sila ka gruel. Haeba ho se na lits'oaetso ho mahe a linotši kapa methapo e meholo e khubelu ea mali, eketsa mahe a linotši ho gruel. Motsoako oa sephetho o tla sebelisoa letlalong la sefahleho 'me re tla koahela ka gauze, re tla tšoara sefahleho ka metsotso e 30, ebe re hlatsuoa ka metsi a futhumetseng. Maske ena a ntlafatsa 'mala oa letlalo, a khatholla letlalo mme a loketse mofuta leha e le ofe oa letlalo.
Ho hlahisa lifahleho tse matlafatsang ka parsley
Nka li-sprigs tse 10 tsa parsley, teaspoon e 1 ea vithamine A, 10 dikgerama tsa bone, sopho e 1 ea teaspoon ea oli ea castor. Ho tloha makhasi a parsley re phalla lero, hobane rea e senya. Ho lero la parsley re tla eketsa oli ea castor, vithamine A, 'moho oa bone. Etsa mask mme ka mor'a metsotso e 15 e tla tsuba. Sheba letlalo ka tranelate e nang le phepo.
Mask e matlafatsang bakeng sa letlalo le omeletseng le le omileng
Nka halofo ea teaspoon ea lero la parsley, halofo ea teaspoon ea mahe a linotši, teaspoon e 1 ea mafura a cottage chisi, 1 teaspoon ea oli ea mohloaare.
Re tla sebelisa oli ea mohloaare le mahe a futhumetseng a mahe a linotši, eketsa lero le lecha la parsley, ntlo e mafura ea chisi, hlohlelletsa metsoako eohle ka hloko, e sebelise molala le sefahlehong. Kamor'a metsotso e 20, re hlatsoa tlhahiso e mofuthu ea tee e tala.
Mask bakeng sa letlalo le omeletseng
Mask bakeng sa parsley
Kopanya lipopo tse 2 tsa ntloana e se nang mafura e nang le mafura a meroho, e nang le teaspoon e 1 ea parsley moro le teaspoon e 1 ea lero la lemone. Mask o loketse ba nang le letlalo le omeletseng le lijana tse hlatsoitsoeng.
Mask
Kopanya teaspoon e 1 ea parsley e nang le grated, eketsa lipofu tse 2 kapa tse 3 tsa tranelate e bolila. Ka lebaka la gruel, hlahisa starch ea litapole kapa oatmeal e nyane. Beha maske sefahlehong sa hau ka metsotso e 15 kapa 20.
Ho hlahisa mafura le vithamine mask bakeng sa letlalo le tloaelehileng le le omileng
Nka teaspoon e 1 ea lero la likomkomere, teaspoon e 1 ea parsley e khethiloeng, teaspoon e 1 e phethiloeng ka khauta, teaspoon e 1 ea oli ea mohloaare, tranelate e bolila.
Ka oli ea mohloaare e mofuthu, a re eketsang meroho ea dill, parsley, lero le lecha la likomkomere. Hlahisa ntho e 'ngoe le e' ngoe ka tranelate e bolila ho fihlela tekanyo ea tranelate e bolila, apara letlalo la molala le sefahleho ka metsotso e 20, hlatsoa ka metsi a futhumetseng.
Masks bakeng sa letlalo la mafura
Mask ho tloha parsley
Li-tablespoons tse peli tsa infusions tse mofuthu tsa parsley, eketsa e sithabetse ka kofi grinder, ho fihlela gruel e thehoa. Etsa khalase ea gruele molala le sefahleho ka metsotso e 20, e hlatsoe ka metsi a pholileng 'me u tšela ka cube ea leqhoa, e lokiselitsoeng ho tloha ho phallo ea parsley.
Masks bakeng sa letlalo le tloaelehileng
Maske a mohloaare le chisi ea chisi
Nka halofo ea teaspoon ea lero la parsley, halofo ea teaspoon ea oli ea mohloaare, teaspoon e 1 ea cottage chisi e se nang mafura.
Re ka sebelisa oli ka chate ea kottage, eketsa lero la parsley. Ho kopanya hantle. Beha maske sefahlehong sa hao, kamor'a metsotso e 15 kapa 20, tlosa swab ea k'hothone mme ue hlatsoe ka metsi a futhumetseng. Mask e nolofatsa hantle ebile e matlafatsa letlalo.
Letsoho le khathollang la mahe a linotši le parsley
Kopanya li-decoction tsa parsley (30 kapa 40 dikgerama tsa parsley ka khalase ea metsi), le yolk le khaba e le 'ngoe ea mahe a linotši. Re tla beha sefahleho ka metsotso e 15 kapa 20, hlatsoa ka metsi a futhumetseng, ebe o pholile.
Letšoao le khathollang la parsley
Re tšela parsley, re e tšele ka metsi, re e tlise ho e pheha ebe re e senya. Kashitsu a apara gauze 'me a kenyelletsa nako ea halofo ea hora. Joale rea e hlakola ka swab ea k'hothone. Mask o etsa 2 kapa makhetlo a mararo ka beke.
Mask e tiisang letlalo mme e loana le mathata
Nka marotholi a 5 a vithamine A ka oli, thispone e le 1 ea lero la parsley e hloekileng, sopho e 1 ea tranelate e bolila.
Hlanya metsoako 'me u sebelise molala le sefahleho ka metsotso e 20. Smoke 'me u sebelise tranelate e nang le phepo.
Mask ho tloha parsley
Nka tablespoons tse 2 tsa tranelate e bolila, kopanya likhasepo tse 2 tse tšetsoeng parsley, eketsa marotholi a 10 a vithamine A kapa teaspoon e 1 ea lero la rantipole, teaspoon e 1 ea oli ea meroho. Ka marang-rang o eketsa starch e nyenyane ea litapole kapa oatmeal. Re tla beha mask ka metsotso e 15 kapa 20 sefahlehong, joale re tla hlatsoa sefahleho ka ho kenngoa ha metsi a camomile kapa a batang.
Leihlo le pata masapo le parsley le oli
Li-Masks
Mask e na le phofo ea litapole. Sesepa sa bokahohleng bakeng sa letlalo le pota-potileng mahlo, moo parsley e thusang ho ruruha, litapole ho thusa ho tsoa ho lihlopha tse lefifi, le oli - ho tloha ho wrinkles.
Sebopeho sa mask - teaspoon e 1 ea phofo ea litapole, teaspoon e 1 gruel ho tloha parsley, 1 tablespoon mohloaare kapa oli ea almonde.
Kopanya phofo ea litapole le botoro ho fihlela re fumana hlama e teteaneng. Re laola tsela e tsitsitseng, eketsa oli kapa phofo. Ebe u eketsa parsley e senyehileng ka grinder ea kofi. Bohle ba kopantsoe 'me ba beha mask letlalo le pota-potileng mahlo, ha ba ntse ba hapa litempele le sebaka sa cheekbones. Re boloka mask ka metsotso e 20 kapa e 30, ebe re e hlatsoa ka metsi a pholileng. Haeba re lakatsa, re tla sebelisa tranelate. Re etsa mask 1 nako ka matsatsi a 3 kapa a 4, ka khoeli e le 'ngoe, kapa re e etsa ha re hloka ho ipeha ka tatellano ka potlako.
Hona joale re tseba se etsahalang, mask a sefahleho a entsoeng ka botoro le parsley. Ho sa tsotellehe lilemo, ha ho liehe ho itlhokomela hore u hlōle nako. 'Me ho sena u tla rua mask a bohlokoa haholo a entsoeng ka lintho tsa tlhaho.