- e khōlō lehe yolks - 7 likotoana
- sinamone - 1/2 teaspoonfuls
- linama - 1/8 teaspoon
- letsoai - 1/8 teaspoon
- oli e tranelate - 1 senoelo
- lebese - 3/4 linoelo
- maple sirapo - 3/4 linoelo
- Pula ea mokopu - 1/2 senoelo
1. Preheat ove ho likhato tse 150 ka counter ho bohareng ba ontong. Beha sejana sa ho baka Bakeng sa lipitsa tse 6 tse nang le bophahamo ba ligrama tse 150. Tlisa 900 g ya metsi ho pheha. Ka sekotlolo se seholo, otla lejoe la mahe, sinamone, linama le letsoai. 2. Ka sekotlolo se nang le teteaneng e tlase, sephali sa tranelate e mafura, lebese, sopholi sa sira le puree ea mokopu, li tlisa pheha ka mocheso o itekanetseng. Butle-butle eketsa motsoako oa lehe le whisk. Tšela tranelate ka sekhahla se tšesaane kapa gauze ka senoelo se seholo sa ho lekanya, mme o arola tranelate pakeng tsa lipitsa tse sebetsang ka foromo. 3. Tšela metsi a belang ka har'a hlobo, e le hore lipitsa li koaheletsoe ka metsi. Hlokomela hore u se ke ua fumana metsi ka tranelate. Beha foromo ka ontong 'me u chese ho fihlela thipa e kenngoa bohareng ba tranelate e ke ke ea tloha e hloekile, hoo e ka bang metsotso e 35-40. Beha lipitsa holim'a konteraka mme u lumelle ho pholile ka ho feletseng. Ebe o koahela le ho pholisa lijo tse nang le lijo tse lekanang ka sehatsetsing bonyane lihora tse peli. Sebeletsa tranelate brulee le hanyenyane monate ka shapuoa tranelate. 4. Haeba o lakatsa, fafatsa tranelate brulee ka tsoekere ea tsoekere kapa motsoako oa tsoekere e tšoeu le e sootho, ebe o chesa mollo o khethehileng oa khase ka metsotso e 5 ho fihlela holim'a lijo tsa dessert e fetoha caramel.
Litšebeletso: 6