- metsi - senoelo sa 1/4
- Butter - 3 Art. likhaba
- letsoai - 1/4 diaspuni
- phofo e pholileng - 1 pinch (e kholo) kapa pepere e 'ngoe e tala)
- phofo - 1/2 senoelo
- mahe a maholo - likotoana tse peli
- Cheese ea Gruyère kapa li-cheese tse ling tse thata - 3/4 linoelo
1. Preheat koloi ho likhato tse 220. Lokisa tepe ea ho baka ho na le pampiri ea letlalo kapa sepate sa baking sa silicone. Hlalosa metsi, hlahisa botoro, letsoai le phofo ka seleng ho fihlela botoro e qhibiliha. Eketsa phofo 'me u tsose ka matla ho fihlela motsoako o theohile likarolong tsa pan, o bokella sekotlolo. Tlosa mocheso 'me u emelle metsotso e 2. 2. Eketsa mahe, ka nako e le 'ngoe, o kenyetsa kamehla. Hlama e tla fetoha cloddy, empa ka mor'a motsotso (kapa joalo) e tla hlakisoa. Eketsa boholo ba chisi ea grated (tlohela phomolo ea ho fafatsa) 'me u kopanya hantle. 3. Beha hlama e phehiloeng ka mokotleng oa pastry ebe o kenya libolo ka har'a lirapa tsa ho baka tse boholo ba tamati ea cherry. U ka boela ua etsa sena ka likhaba tse peli. Fokotsa sefahleho se seng le se seng ka li-grated chisi tse setseng. 4. Boha ka metsotso e 10, ebe u fokotsa mocheso oa ovine ho likhato tse 190 'me u bake metsotso e 20-25 ho fihlela e le putsoa e khauta. Sebeletsa li-gushers mofuthu.
Litšebeletso: 24-30