- phofo ea koro - 1 khalase
- tsoekere - 1/2 senoelo
- lehe yolk - likotoana tse 5
- tranelate e bolila - 4 Art. likhaba
- Lemon - 1 sengoathoana (peel)
- safrone - 1/4 teaspoon
- lialmonde tse grated - 150 dikgerama (125 g le ho fafatsa - 4 tablespoons)
- Butter - 125 Grams
- letsoai - - ho latsoa
- lebese - lintho tse 2. likhaba
Phahamisa phofo, eo ka nako eo e kopantseng le tsoekere, tranelate e bolila, khase ea lemon, e lokelang ho grated, mahe a mahe. Ebe u eketsa letsoai, lialmonde, safrone, qhibiliha qalong ea metsi, oli e ntšitsoeng ka letsoai. Ho tsoa ho metsoako eohle, kopanya hlama, eo, ka mor'a ho itokisetsa, e tlameha ho behoa ka sehatsetsing ka hora. Qetellong ea nako, e ntše ka ntle ebe ue kenya ka mokotong o ka bang halofo ea cmenti, kapa 0,7 cm. Hlakola bolelele ba li-pancake tse ka bang 12 cm, ebe u li penya ka mehele. Li khabise ka yolk, e shapuoa ka lebese. Fafatsa ka holimo ka lialmonde u be u phehe ka metsotso e 15 ka ontong ka 180 ° C.
Litšebeletso: 60