- chokolete e lefifi - 240 Grams
- tranelate e tala - 1/2 senoelo
- vanilla e nkiloeng - 1/4 diaspuni
- sinamone - 1/4 diaspuni
- pepere ea cayenne - 1/8 teaspoon
- kofi kapa joala bo monate ba kofi - 1 Art. e nang le khaba
- phofo ea tsoekere, phofo ea cocoa, litlhapi tse nang le kokonate tse chesitsoeng, joalo-joalo. - Ho latsoa (liaparo tse ling)
1. Hlakola tsokolate ka mokhoa o motle haholo. Beha chokolete ka sekotlolo. 2. Noa tranelate ka sekoahelo se senyenyane ho fihlela mokhobu o qala ho theha metseng. U se ke ua tlisa ho pheha. Tšela tsokolate ka sekotlolo se nang le tranelate e chesang 'me u eme ka metsotsoana e seng kae ho fihlela tsokolate e qhibiliha. 3. Eketsa monokotšoai oa vanilla, sinamone, pepere ea cayenne le kofi (kapa liqueque). Etsa metsoako eohle ho fihlela boima bo fetoha. 4. Haeba motsoako o sa ntse o e-na le likotoana tsa tsokolate e se nang melted, beha sejana ka microwave metsotsoana e 10, ebe o kopanya hape. Pheta sena ho fihlela motsoako oa hau o fetoha o ts'oanang. Lumella motsoako hore o emise mocheso oa motlakase hora e le 'ngoe. 5. Sebelisa khaba e nyane, etsa libolo tse nyane mme u li behe sehatsetsing ka metsotso e 30 ho thatafatsa. 6. Nka li-truffles sehatsetsing 'me u li tšele ka hloko sekhethong leha e le sefe sa hau (tsoekere e phofshoana, phofo ea cocoa, shavings ea kokonate, joalo-joalo).
Litšebeletso: 20