- Fresh fragole - 500 Grams
- Tsoekere - 2 Art. likhaba
- Li-biscuits tsa biscuit - 100 Grams
- Butter - 2 st. likhaba
- Cream - Mililithara tse 500
- Cream Cour - 240 Grams
- Pela ea tsoekere - 90 Grams
- Vanilla e ntša - 1 teaspoon
- Makhasi a mangata - Ho latsoa
1. Pele ho tsohle, pheha di-cookie. E tlameha ho hatelloa. Ho bonolo haholo ho etsa sena. Li-cookie li lokela ho kenngoa ka mokotleng oa polasetiki. Li tlame, 'me hamore ea lehong e kokote ho eona. Metsotso e 2-3 'me u lokisitse ngoana ea nepahetseng a itokiselitse. 2. Beha sekotlolo ka sekotlolo se seng le se seng ebe o eketsa khaba e le 'ngoe ea tsoekere le botorate e qhibilihisitsoeng, 2 dikhaba. Hona joale kopanya ena boima hantle. 3. Karolo e latelang ea ho itokisetsa ha rona ke ho tlatsa li-cream tse monate. Mona re hloka mixer. Kopanya tranelate e bolila, tsoekere e nang le phofshoana le vanilla e ntšitsoeng le ho otloa ka mohlahisi. Ka tsela, haeba o ne o se na lisebelisoa tsa vanilla, u ka e nkela ka mahe a linotsi kapa sirapo. 4. Nka sekotlolo se arohileng le whisk ka mo-mixer oa tranelate ho etsa hore li lule li le mafolofolo. Re tšollela tranelate ka tranelate e bolila e tletseng 'me ka hloko kopanya motsoako o hlahisoang ke spatula. 5. Fragole e hloka ho hlophisoa, tlosa mehatla le ho hlatsoa. Hona joale khaola li-strawberry ka likotoana tse ngata, beha sesupa e nyenyane ho eona ebe u ema ka metsotso e 5. 6. Nako ea boikarabello. Re qala ho eketsa lijo tsa rona tsa lijo tse tsoekere. Ho etsa sena, lokisetsa likhalase tse ngata. Botlaaseng tšela teaspoon e le nngwe ea crumbs. 7. Ka holim'a metsi a rona re kenya lipofu tse 2 tse monate o monate. Leqhoa le tala. Beha likotoana tse seng kae. 8. Pheta hape dikarolo. Li silafatse ka li-crumbs le ho khabisa ka li-sprigs tsa mint. E setseng ho emela motsotso o hlohonolofalitsoeng oa hora ea 2, hobane ke nako eo lijo tsa rona li lokelang ho ema ka sehatsetsing ho pholile. Thabela!
Litšebeletso: 3-4