- tsokolate (cocaa 56%) - 330 grams
- terene e teteaneng - linoelo tse 2/3
- Cocoa - 1 Ho latsoa (bakeng sa ho fafatsa)
1. Tšela phofo ea cocoa ka sekotlolo. Hlakola tsokolate hantle ebe ue kenya sekotlolo se seng. Tlisetsa tranelate ho pheha ka sekotlolo se senyenyane. Khetha sekoahelo se nang le teteaneng e tlase ho sireletsa tranelate ho chesa. 2. Tšela tranelate e chesang ka tsokolate mme kopanya le khaba ea lehong. 3. Ka nako eo kopanya le whisk ka selikalikoe, ho qala ho tloha bohareng le ho tsoela pele ho fihlela mongobo o lekaneng o fumanoa. Lumella ho ema mocheso oa motsoako ho fihlela boima bo ntse bo lekana ho tšoara hlobo, hoo e ka bang hora e le 'ngoe. Ebe u sebelisa mokotla oa pastry ho etsa libolo ka 2 cm bophara le bophara ba 2.5 cm ka bophara). Li behe holim'a pampiri ea ho baka e nang le letlalo. Felisa ka lehare ho metsotso e 15. 4. Khabareng, qhibiliha hoo e ka bang 90 g ea tsokolate 'me u sese matsoho (sebelisa li-gloves). Mamela ka hloko litlolo tsa li-cooled tse nang le matsoho a hau, tse nang le tsokolate. 5. Roll truffles ka phofo ea cocoa u sebelisa fereko e le bonolo. 6. Beha li-truffle ka har'a li-cocoa ho tlosa cocoa e feteletseng. Boloka li-truffles ka sehatsetsing.
Litšebeletso: 10-12