- khalase-1 khalase
- sesepa ea poone - khalase ea 1
- botoro kapa margarine - 230 Grams
- ea lebese le khutsitsoeng - 1 khalase
- vanilla extract - 1 teaspoon
1. Beha foil ka sebopeho sa setsoe sa 8-inch le oli; ho khutlela morao. 2. E kholo ea lero la tsoekere kopanya tsoekere, sirapo ea poone le botoro. Tlisa motsoako ho pheha holim'a mocheso o mofuthu, o tsosang kamehla. Lumella motsoako hore o mamele ka metsotso e 4 ntle le ho sisinya. 3. Tlosa sekoahelo sa mocheso ebe u eketsa lebese le khutsitsoeng, u tsoela pele ho tsosa. Khutlisetsa pan ka mollo, ka mor'a ho e etsa e nyenyane. Pheha motsoako ho fihlela thermometer e bontša 114 ° C (238 ° F) (boemo bo bonolo ba gel), tsosa ka ho tsoelang pele. 4. Tlosa pan ka mocheso ebe o eketsa vanilla. Tšela ka foromo e lokiselitsoeng kapele. Lumella ho pholile ka botlalo. 5. Tlosa caramel e pholileng ka hlobo. Tlosa foil mme u khaola likoto. 6. Etsa hore e mong le e mong a be le cellophane kapa e nang le mebala e mebala, a phunyeletse lipheletsong, a tiisetse lijo tse ling tse ntle haholo. 7. Sebeletsa ka platter kapa poleiti, u ka boela ua nka li-caramel tsa maiketsetso hammoho le mpho ho metsoalle.
Litšebeletso: 64