Lebese la nonyana tlas'a cherry jelly

1. Tšela halofo ea gelatin ka metsi a batang, 150 di ml. Tlohela gelatin metsing ka metsotso e 30, pok Ingredients:

• Cream Cour - 450 Milliliters
• Sirapo ea Cherry - limililithara tse 400
• Gelatin - 2 Art. likhaba (ka li-slide)
• Tsoekere - 120 Grams
• Vanilla tsoekere 0.5 di-teaspoon
• Litholoana kapa litholoana - Ho latsoa

Litaelo

1. Tšela halofo ea gelatin ka metsi a batang, 150 di ml. Tlohela gelatin metsing metsotso e 30 ho fihlela e fokola. Apare mollo 'me u tsoele pele ho fihlela gelatin e qhibiliha ka ho feletseng. E pholile. A mixer, shapuoa tranelate e bolila, tsoekere le vanilla tsoekere. Tšela e tshesane e nyenyane ea gelatin, e susumetsang kamehla. Lokisetsa likremenki kapa lijana. Tšela tranelate e bolila ho bona 'me u behe sehatsetsing. Sefate sa tranelate se lokela ho omisoa. Qolla karolo ea bobeli ea gelatin. Sirapo ea Cherry e ka kopantsoe le metsi a batang haeba u sa batle jelly e monate haholo. Kopanya sirapo le gelatin. Fumana lijana ka monate oa tranelate sauce ho tloha ka sehatsetsing 'me u tšollele jelly ea cherry ho baits. Hape ho kenngoa ka sehatsetsing ho jelly ho na le serame. U ka khabisa jelly ka likhakotso kapa likotoana tsa litholoana.

Litšebeletso: 8