- lipere - likotoana tse peli
- kisi ea cottage - 100 Grams
- tranelate e bolila - 1 st. e nang le khaba
- mokelikeli oa metsi - 1 teaspoon
- lero la lemone - 1 teaspoon
- mefuta e mengata ea linate - sengoathoana se le seng
- sinamone - 1 pinch
Lijo tse bonolo tsa lipere tse nang le chisi ea kottage li tla u fa thabo ea sebele. Bakeng sa ho itokisetsa ho khetha litholoana tse khōlō le tse teteaneng. Joaloka linate, u ka nka lialmonde, makotomane, pistachios, joalo-joalo. Litokisetso: Khaola lipere ka halofo 'me u ntše makhasi ao ka peo ea teaspoon ho etsa li-groove tse lekanngoeng ka halofo e' ngoe le e 'ngoe. Fafatsa lirekisi ka lero la lemone 'me u fafatsoe ka sinamone. Hlohlelletsa sekotlolo sa chankase, chisi e bolila, mahe a linotši le linate tse khethiloeng. Beha tlatsetso e tlatsitsoeng ka groove ea pere. Koahela karolo e 'ngoe le e' ngoe ea pere e nang le litlhapi, apara betere ea ho baka ebe o chesa ka ontong ka metsotso e 25, ho fihlela literebe li be bonolo. Ho itokisa ha lierekisi ho ka hlahlojoa ka leino la meno.
Litšebeletso: 4