- banka ea kokonate lebese - sengoathoana (400 g)
- banka ea lebese le khantseng - sengoathoana se le seng (420 g)
- finely grated lime peel - 1 st. e nang le khaba
- letsoai - 1/4 diaspuni
- Setlolo se entsoeng ka mafura a chesitsoeng - Likotlolo tse 1 1/2
- likoti tsa kokonate tse monate - 1/2 senoelo
- mango - 1 piece
1. Etsa lesapo la bohobe ka pampiri ea letlalo, u tlohele li-canopies ka lehlakoreng le leng. Lokisetsa sekotlolo se seholo sa metsi a iced, beha ka thōko. 2. Fokotsa kokonate ka seboneng ka likhato tse 175 holim'a bakeng bakeng sa metsotso e 8-10. 3. Ka sekotlolo se ka hare, kopanya lebese la kokonate le lebese le koahetsoeng hammoho. Tlisa motsoako ho pheha ka mocheso o phahameng. Fokotsa mocheso 'me u phehe ho fihlela motsoako o qala ho cheka, hoo e ka bang metsotso e 10. 4. Tlosa mochesong 'me u kopane le letsoai le khauta e nang le khauta. 5. Beha pan ka sekotlolo sa metsi a iced le ho hlohlelletsa motsoako ho fihlela o pholile, hoo e ka bang metsotso e 5. 6. Ha e le sekotlolo se seholo, otla monokotšoai oa mafura ka lerootho le teteaneng. Ka bonolo kopanya seqeba sa tranelate le motsoako oa lebese. 7. Tšela boima bo bakoang ke hlobo e entsoeng. Fafatsa ka holimo ka li-shavings tse hlahisitsoeng. Fokisa lijo tse ling ho fihlela u li lokile, u li behe ka lehare ho lihora tse 6 kapa bosiu bo le bong. 8. Pele u sebeletsa, tlohela makhetlo a supileng a eme ka mocheso oa kamore metsotso e 20. Khaola mango hore e be tse tšesaane. Etsa lijo tse nang le lijo ka sejana, tlosa pampiri e entsoeng ka letlalo, u khabise ka lilae le ho sebeletsa.
Litšebeletso: 12