- kofi ea sauerkraut - 700 Grams
- Cowberry - 50 Grams
- liapole tse kene - ligrama tse 120
- tsoekere - 60 Grams
- litholoana kapa melee marinade - 150 milliliters
- oli ea meroho - lintho tse 2. likhaba
- Sinamone - - Ho latsoa
- gvozika - likotoana tse 6
- parsley - - ho latsoa (bakeng sa mokhabiso)
- prune - 0.5 Cups
Khaola k'habeche ka likoto tse bolila. Re nka liapole le makotikoti a makotikoti, 'me re tlosa metsi a mangata ho bona. Khaola liapole ka likarolo tse kholo. Lipalesa tse soaked Ha ho tšeloa liapole tse ka keneng ka makotikoti, eketsa sinamone, cloves, e kentse mollo 'me u tlise ho pheha, ebe o pholile. Li-hop, liapole, li-cranberries le li-prunes lia kenngoa likhareng lijana, li tšela litekanyo tse ling tsa tsoekere. Tlatsa salate ea rona ka ho tlatsa ho tlatsa. Eketsa oli ea meroho e 'meli ebe u e beha lihora tse 2-3 ka sehatsetsing. Pele o sebeletsa, hlohlelletsa le ho fafatsa litlama. Bon takatso!
Litšebeletso: 6