Salate le eiee le chisi e buluse

Preheat ontong ho ea likhato tse 215. Ka lehong le leholo la ho baka o ne a laela shallots ho tloha tafoleng e le 1 Lijo:

• shallots, sliced ​​- ligrama tse 450
• oli ea mohloaare - lintho tse 3. likhaba
• veine ea veine - 2 lintho. likhaba
• mosetareta - 1 Art. e nang le khaba
• grated chisi ka hlobo (gorgonzola) - 1 senoelo
• li-hazelnut tse silafetseng - 1/2 dikopi
• letsoai le pepere ea lefatse - 1 Ho latsoa

Litaelo

Preheat ontong ho ea likhato tse 215. Ka lakane e kholo ea ho baka ho ne ho e-na le shallot e nang le 1 tablespoon ea oli, nako le letsoai le pepere. Ho hlapa ho fihlela ho sootho ho fihlela oiee e le bonolo, ho tloha metsotso e 25 ho ea ho e 30. Lumella ho pholile hanyenyane, beha ka thōko. Ka sekotlolo se seholo, shapulela likhaba tse 2 tse setseng tsa oli, asene le mosetareta, nako ea moriri ka letsoai le pepere. Ka ho toba pele u sebeletsa, eketsa meroho le spaghetti ho shallots, fafatsa le chisi le makotomane.

Litšebeletso: 8