- Li-mushroom tsa Portobello - 1 sengoathoana
- Li-mushroom tsa Shiitake - ligrama tse 225
- mushroom cremini (kapa li-mushroom) - 225 Grams
- li-mushroom kapa meroho ea limela - likhapi tse 4
- botoro - lintho tse 4. likhaba
- shallots, khabeloa chopped - 2 likotoana
- Li-wine tsa Marsala (ho ikhethela) - 1 Art. e nang le khaba
- phofo - 3 Art. likhaba
- ea makhasi a thyme - 1 teaspoon
Khaola meomo ea li-mushroom tsohle. Li-mushroom le moro ka sekotlolo se ka hare ho feta mocheso oa mocheso o tlisa ho pheha. Fokotsa mocheso ho fihlela bonyane, pheha ka mocheso o tlaase metsotso e 30. Beha ka thōko. Khabaha tlosa portobello mme u behele ka thōko. Sliced e nyenyane shiitake le cremini. 3 tablespoons botoro, mocheso ka sekotlolo se seholo holim'a mocheso o mofuthu, eketsa onion le Fry ho fihlela o hlakile, metsotso e 3 ho ea ho e 5. Eketsa li-mushroom tse khethiloeng le ho fola ho fihlela li-mushroom li le bonolo ebile li le sootho, 'me metsi kaofela a tla fetoha mouoane. Eketsa veine ha ho hlokahala mme u phehe, u hlohlelletse. Tlosa mocheso 'me u behe ka thōko. Oli e setseng le supuni ea phofo e lokela ho phehiloa ka sekotlolo se ka hare ho feta mocheso o mofubelu ho fihlela o sootho, metsotso e 2 ho ea ho e 3. Butle-butle tšela moro mme u tlise ho pheha, whisk ho fihlela boima bo ntse bo le matla. Eketsa motsoako oa mushroom le thyme, kopanya. Sebeletsa chesang.
Litšebeletso: 16