- Paseka Penne kapa pasta e meng e khutšoanyane - 360 Grams
- letsoai - - ho latsoa
- oli ea mohloaare - 2 lintho. likhaba
- e tsoetseng pele lapeng tshireletso - 1 Art. e nang le khaba
- Purese ea mokopu - Grams 450
- clove garlic - sekoahelo se le seng
- oli ea mohloaare - 1/4 senoelo
- asene - senoelo sa 1/4
- lekhasi le entsoeng ka Parmesan - 1/3 linoelo
- veine e tšoeu ea veine - 1 st. e nang le khaba
- pepere e khubelu e khubelu - 1/4 teaspoon
Pheha pasta ka sekotlolo se seholo se nang le letsoai le letsoai ho pheha. Beha likotlolo tse peli tsa metsi ka mor'a hore u phehe. Hlapa metsi ho tloha pasta. Beha pasta hape khutong. Pheha oli ka mocheso o mofuthu. Eketsa rosemary le Fry, e hlohlelletsang, metsotso e 1 ho ea ho e 2. U sebelisa lerata, beha rosemary thapeng ea pampiri ho tlosa oli. Eketsa puree ea mokopu, konofolo, motsoako oa oli le asene, parmesan, asene, pepere e khubelu le 1 khalase ea metsi. Hlahisa mongobo ho fihlela o halefile, metsotso e 2 ho ea ho e meraro. Kenya pasta le kopanya. Haeba moriana o le omeletseng, eketsa metsi. Nako le letsoai. Sebeletsa pasta e nang le rosemary e halikiloeng mme, haeba ho khoneha, pepere e khubelu.
Litšebeletso: 4