- Chicken sebete - 500 Grams
- Khomo ea nama ea khomo - sekoahelo se le seng
- Cherry Fresh - 200 Grams
- Fresh apricots - likotoana tse 10
- Butter - limilione tse 30
- Letsoai, pepere - - Ho latsoa
- Starch - 30 Grams
- Oli ea meroho - lilithara tse 30
Re qala ka sebete sa kana - se hloka ho hlatsuoa hantle, ebe se omisitsoe thapeng ea pampiri. Ka tsela, ka tsela ea pele, sebete sa sebete se sebelisoa, empa ka lebaka la ho haella ha eona ke sebelisa khōhō - ha e mpe haholo. Etsa hore sebete se omelle ka starch. Fry sebete ka oli ea meroho ho fihlela e tiile. Ebe hape u kenye lithaole tsa pampiri hore u amohele mafura a sa hlokahaleng. Hona joale re nka thollo ea nama ea nama. Ha ho le joalo, ke ho lakatsehang hore lipatlisiso tsa nama ea likhomo li lule ka sehatsetsing matsatsi a 1-2 pele u e pheha. E tla mo tsoela molemo feela. Ho tsoa nama ea likhomo re khaola li-medallions hoo e batlang e le bophara ba 2-3 cm. Ka tlhaho, re fokotsa maqhubu. Sekoahelo se seng le se seng se koahetsoe ka thata ka khoele kapa twine - ho seng joalo li-medallion li tla lahleheloa ke sebōpeho. Hona joale re kopane ka cherries le apricots. Ho tswa ho li-cherries fumana lejoe, le kenye ka metsi a mangata mme le tlise ho pheha. Ho pheha - re beha li-apricot tse tšoanang. Kamor'a metsotso e meraro, apricot eohle e tlosoa ebe e fetisetsoa platepeng (re tla e sebeletsa ho ea nama), 'me khauta ea welded e theohile ka blender. E tla ba sauce ea cherry ho nama. Li-medallion li monate ka botoro metsotso e 5 ka lehlakoreng le leng. Solim le pepere ka mor'a ho chesa. E setse feela e ntle ho beha khoebo ena eohle tafoleng - re beha moriana, monate oa li-apricot, sauce ea ciliegia le sebete se chekiloeng sa khōhō. Bakeng sa mokhabiso, o ka beha lirosaire tse seng kae tse hloekileng. Bon takatso! :)
Litšebeletso: 6-8