- Lerumo - 2 Cups
- Koekoe - 4 Art. likhaba
- Tsoekere - 2 Art. likhaba
- Butter - 200 Grams
- Cheese ea Cottage (9%) - 500 Grams
- Lihebe - likotoana tse 4
- Apricots - 500 Grams
1. Kopanya phofo le cocoa, vanilla le tablespoons tse 6 tsa tsoekere. Ho nolofatsa kapa ho qhibiliha botoro, tšela ka phofo 'me u sila phofo ho ea holimo. Kenya ka sehatsetsing ka metsotso e 15-20, e le hore e kene ka thata. 2. Bakeng sa ho tlatsa, ho sila le ho otla ka tlung ea blott cottage chisi, mahe, tsoekere le apricots. 3. Joale nka hlama ka sehatsetsing. Foromo ea ho baka e hasana ka pampiri ea letlalo kapa smear le botoro. Tlatsoana ka likhaba tse 7-8 tsa crumbs bakeng sa phofo, 'me u behe tse ling kaofela ka hlobo, u phunye matsoho ebe u etsa liaparo. Motsoako o tšeloa ka hlobo holim'a kaka, 'me o fafatsoa ka crumbs ho tloha ka holimo. 4. Cheeseecake e phehoa ka lihora tse 1.5. Metsotso e 30 mocheso oa likhato tse 180. Hora e setseng e baka mocheso oa likhato tse 150. Ka mor'a moo, tima sekepe 'me u emetse cheesecake ho pholile ka ho feletseng. Hona joale u ka e fumana, ue lokolle ka foromo mme u e fe tafoleng.
Litšebeletso: 6