- Lialmonde tse nang le grated - 75 Grams
- Lerumo - 175 Grams (+ 3 tablespoons ho fafatsa ka holimo)
- Koro e tsoekere - 75 Grams
- Butter kapa margarine - 100 Grams
- Ehe - sengoathoana se le seng
- Apricots - 700 (400) Grams (700 g, tse nang le makoti a macha kapa a 400 g)
- Hercules ea phatloha - 3 Art. likhaba
- Tsoekere - 3 Art. likhaba
- Cinnamon - 1 st. e nang le khaba
- Butter (e qhibilihisoa) - 25 Grams
Ho lokisa pie ena, o tlameha ho qala ho futhumatsa ka ontong ho ea ho likhato tse 180. Ebe u lokisetsa hlama. Bakeng sa sena, lialmonde, phofo, tsoekere e sootho le botoro (margarine) li lokela ho tsoakane ka mokhoa oa lijo, ebe ka mor'a moo ho hlokahala ho eketsa lehe le ho kopanya hape. Pheha hlama ka sejana sa ho pheha ka oli pele ho oli. Ka hlama rala apricots, retreating 2-3 cm, ho tloha bohale. E le hore u lokise karolo e ka hodimo ea pie, u lokela ho kopanya li-flakes, phofo (3 tablespoons), tsoekere, sinamone le botoro ka motsoako o le mong. Beha hlama e hlahisoang ka holim'a apricots ebe o chesa kaka eohle ka ontong ka metsotso e 50.
Litšebeletso: 6