- Apricots kapa li-apricots tse omisitsoeng - 500 Grams
- Phofo ea pancake - 275 dikgerama
- Sol - 1 Pinch
- Koro e tsoekere - 125 Grams
- Lihebe - Lihlahisoa tse peli (ho shapuoa)
- Botlolo e sa phutholoang - 125 grams (e qhibilihisoa)
- Lebese - 175 limilione tse 175
- Phala ea vanilla - likotoana tse peli (kapa 2 tsp extrailla vanilla)
- Phofu ea Apricot - 2 st. likhaba
- Cheese mascapone - 150 Grams
- Tsoekere - 40 Grams
- Pistachios e sa phutholoang - 1/2 Likotlolo (tse tšohliloeng)
Setofo se ne se lokela ho futhumala ho fihlela likhatong tse 180. Li-apricot li hlatsuoa, li qhibililoe ebe li khaola likotoana. Bakeng sa teko, sebelisa tsoekere, phofo le letsoai, li kopanya, ho eketsa mahe le botoro e qhibilihisitsoeng, peo ea vanilla le lebese. Tšela motsoako o kenang ka sekotlolo ebe o kopanya habobebe, hobane teko ha ea lokela ho ba e feletseng. Kenya mona li-apricot 'me u tsamaise ntho e' ngoe le e 'ngoe ka foromo e lokiselitsoeng. Koahela ka ontong ka metsotso e ka bang 40 - ho fihlela e le putsoa le khauta, ebe o pholile hanyenyane 'me oe hule ka ntle ho hlobo ebe oa e fetisa. Letlotlo le khaba e 1 ea metsi 'me u kenye mascapone, tsoekere le peo ea vanilla. Abela tranelate ka tranelate le ho khabisitsoe ka pistachios.
Litšebeletso: 6-8