- Apricots, makotikoting - 500 Grams
- Lihebe - sengoathoana se le seng
- Butter (margarine) - 100 Grams
- Tsoekere - 6 Art. likhaba
- Lebese - 1 st. e nang le khaba
- Lerumo - 250 Grams
- Tsoekere e haliloeng - 180 Grams
- Lero la lemone - 3 st. likhaba
1. Bakeng sa sekotlolo, roba lehe, eketsa tsoekere, botoro le lebese le nolofalitsoeng. Re kopanya sena kaofela hammoho le motsoako. Eketsa phofo, e kopanye. 2. Roll tafoleng (tafoleng e fafalitsoe ka phofo) lera la hlama ka limilimithara tse hlano. Boima ba lisenthimithara tse robeli re arola li-circle (ka hlobo). U ka etsa sena ka senoelo. Re hlahisa pan ka oli, re e koahela ka pampiri ea ho baka. Abela li-circles mona. Bake ka ontong (180 likhato). 3. Ho li-apricot tse nyenyane tse omisitsoeng, li li jala ka li-napkins tsa pampiri. 4. Lokisa leqhoa. Ka sekotlolo, kopanya lero la lemone le phofo ea tsoekere. 5. Beha di-cookie ka grill. Ho etsa sena, o ka sebelisa grill ea grill. Ka mor'a moo, leqhoa le nosetsa li-cookie ebe le beha halofo ea apricot bohareng ba cookie e 'ngoe le e' ngoe. Pele leqhoa le thatafatsa, li-cookie lia sala holim'a grate. 6. Ka mor'a hore re behe sejana ebe re ka sebeletsa.
Litšebeletso: 10