Ho lokisetsa sopho ea langa le le lej sopho ea tomato e amana haholo le lijo tsa Sepanishe, hobane tsohle tse tsejoang ka gazpacho li tsoa sebakeng sena se chesang sa Mediterranean. Gazpacho ke sopho e entsoeng ka tomate e nang le grate, eo hangata e sebeletsang e bata. Leha ho le joalo, tomate ha e kenyelletsoe feela ka gazpacho. Kahoo, lejoe la Segeorgia le boetse le entsoe ka tomate, 'me lethathamo la langa le le lejjo le teng sebakeng sa rona sa borsch. Tlhahiso ena ea sopho e entsoeng ka langa le le lej e fapana le maikutlo a tloaelehileng ka gaspacho, 'me e nkile likarolo tse ngata tsa lijo tse fapaneng. Ka hona, joalo, joaloka borsch, e entsoe ka moro, le hoja e thehiloe ho tomate. Ho tsoa lijong tsa Seorgia mona, hape, ho ne ho e-na le karolo-karolo ea bohlokoa ea sejana-e ngata le e monate. Sopho e fana ka monate oa langa le le lej bolila 'me e siea morao ka morao. Khopolo e kholo ea lijo tsa mantsiboea!
Lijo:- Peō ea khōlo 2 l
- Tomate 2 pcs.
- Celery e theola 10 g
- Ginger e ncha 5 g
- Aniee 1 pc.
- Garlic 3 lihlahisoa
- Lero la tamati 100 ml
- Basil e omme 0.5 tsp.
- Mobu o mofubelu 2 g
- Pepere e motšo e phofo 2 g
- Letotle 2 tsp.
- Pepper e tsoekere 0.1 pc.
- Tsoekere e 1 tbsp. l.
- Letsoai 1 tsp.
- Basil fresh violet 10 g
- Mohato oa 1 Ho lokisa sopho e entsoeng ka langa le le lej, re hloka: mongoana o sa lekaneng le o nang le letsoai, eiee, tomate e kholo kapa 3, tomate, lero la tomate, konofolo, sesepa se chesang sa pepere (lero kapa limela tse tala), limilimithara tse 'maloa tsa motsoako oa ginger, karoloana ea motso celery le linoko.
- Mothati oa 2 Khaola lieiee ka li-cubes tse nyenyane, garlic le pepere - ka mokhoa o motle ka hohle kamoo ho ka khonehang, re hloekisa metso ea ginger le celery le ho e khaola ka joang.
- Mohato oa 3 Metso e mengata e nang le lesela e kenngoa ka sekotlolo, moo sopho e tla belisoa, eketsa mosetareta le ho kopanya. Eketsa motsoako ka 0.5 linoelo tsa moro mme u apare mollo o matla. Ha sopho e pheha, mollo o fokotsoe ho ea bohareng mme o pheha metsotso e 5-8.
- Mohato oa 4 Khabareng, re tla qeta litamati ka metsi a belang, re tlose letlalo ho bona ebe re li khaola ka likotoana tse nyane. Ho boetse hoa hlokahala hore u khaotse basil e ncha.
- Mohato 5 Ka moro le metso, eketsa 0.5 dikopi tsa lero la tamati, tamati, tsoekere, letsoai, linoko. E khothatsa.
- Mohato oa 6 Finyella litapole tse pholileng bakeng sa lik'hilograma tse kholo tsa tamati, hape u thibele motsoako oa langa le le lej ebe o li tlisa pheha.
- Mohato oa 7 Tlatsa sopho le motsoako o setseng, hlohlelletsa, tlisa ho pheha le pheha ka mocheso o mofuthu ka metsotso e 15-20. Metsotso e 5 pele u itokiselitse, eketsa basil e ncha. Nakong ena, o ka hlahloba sopho bakeng sa linoko le letsoai ho eketsa tse lahlehileng.