- litapole - 10-12 likotoana
- phehi e phehiloeng - 350-400 Grams
- bulbs - likotoana tse peli
- tranelate e bolila - 250-300 ligrama
- mahe - likotoana tse peli
- Letsoai le pepere (motsoako o nkhang hamonate) - Ho latsoa
- turmeric - Ho latsoa
- meroho (dill, parsley, basil) - ho latsoa
- lebese le qhibilihisitsoeng - lintho tse 2. likhaba
1. Tlosa nama ea nama ka kholingoana ea nama. Khaola onion ka li-cubes tse nyenyane le ho pata meroho. Preheat bothete e qhibilihantsoeng ka pane e monate. Hanyenyane Fry ea onion ka seaplane-phahameng mocheso. Ha onion e qala ho hlaka, eketsa teaspoon e 1 ea turmeric le moriri o monate oa pepere. Hlohlella 'me u hopole ka motsotso o le mong. Kenya meroho. Fokotsa mocheso le fry metsotsoana e 30. 2. Eketsa tse seng kae tsa tablespoons tsa moro oa nama le nama. Nako le letsoai le pepere. 3. Haeba ho tlatsoa ho omme, eketsa le moriri oa nama. Koahela 'me u behe ka thōko 4. Pheha litapole ka seaparo sa junifomo, lumella ho pholile, ho hloekisa le ho phalla ka grinder ea nama. Hlohlelletsa litapole le mahe le 250 g ya tranelate e bolila ho fihlela homogeneous tsitsumetso e fumanoa. 5. Matsoho a metsi ka metsing 'me a behe halofo ea boima ba litapole ka sejana sa ho baka, ka mokhoa o tšoanang o o jala ka holim'a metsi. Ka holim'a nama e tlatsa le e boreleli. 6. Beha motsoako o setseng oa litapole ka holimo. Lubate ka tranelate e bolila. 7. Koae ka ontong ea preheated ho fihlela likarolo tse 180 ho tloha ho metsotso e 40 ho isa ho 1 hora pele ho khanya ea crispy. 8. Sebeletsa nama ea casserole ka tranelate e bolila.
Litšebeletso: 3-4