Pione "Soneblomo" Ena kaka e entsoeng ka tomoso ho lokisetsa "serame," e na le sebōpeho sa eona le tatso. Monko o monate oa li-orang le sinamone, tatso ea kozinaka e nang le peo ea ho tlatsa ka hare, hlama e bonolo e nang le brittle brittle crust e tla hlōla bohle ba ratang tomoso. Koko ena e tla ba pheko e ntle bakeng sa tafole ea mokete le mokhabiso oa mokete oa tee le lelapa kapa le baeti. Likarolo tsa hlama tse tsoang litsong tsena tse ngata li lekaneng bakeng sa pie e le 'ngoe e kholo ka bophara ba 40 cm. Karolo ea kotara ea teko e ka lula holim'a li-buns kapa li-pie tse nyane.
Lijo:- Letsoa la 1 tbsp.
- Butter 200 g
- Lihoho tsa khōlo tse peli.
- Tsoekere 0.5 tbsp.
- Letsoai 0.5 tsp.
- Porofo ea lijo-thollo 5 tbsp.
- Lerofo, omileng 11 g
- Tsoekere 0.5 tbsp.
- Orange 2 pcs.
- Cinnamon phofo 2 tsp.
- Peo ea soneblomo e phunyeletse 60 g
- Tsoekere 0.5 tbsp.
- Mahe a linotsi 2 tbsp. l.
- Moroso oa 70 ml
- Butter 50 g
- Tsokolate e batšo 5 g
- Li-mahe kana 1 pc.
- Mohato oa 1 Ho etsa pie, re hloka hlama ea "ho bata", li-orang tsa peel le lero, tsoekere, sinamone, peele ea peo ea soneblomo, mahe a linotši, tranelate, botoro.
- Mohato oa 2 Emela hlama e futhumetse metsotso e 30, ka nako ena re lokisetsa ho tlatsa. Li-oranges li ntle ho metsi a ka a chesang, ka mor'a moo re tlosa peel ho bona ka grater e ntle haholo, e le hore e be methy e tloaelehileng.
- Mohato oa 3 Finyetsa lero ho le leng la lamunu, eketsa likhasepo tse 1.5 tsa tsoekere le sehlaha, tsosa.
- Mohato oa 4 Beha peo ea peele, mahe a linotši, tranelate, tsoekere ka paneng, e tlise ho pheha, fokotsa mocheso le pheha bakeng sa metsotso e meng e 5, ho laola hore tsoekere ha e qale ho fetola 'mala. Caramelization ha re hloke, hobane motsoako o ntse o tla angoa ke mocheso ha o baka.
- Mohato oa 5 Plama e futhumetseng e arotsoe ka likarolo tse 8 tse lekanang.
- Mohato oa 6 Rola karolo e 'ngoe le e' ngoe ka botebo ka hohle kamoo ho ka khonehang (ho fihlela ho 2 mm). U sebelisa sepale, khaola selikalikoe. Bophara ba poleiti e lokela ho ba makhetlo a mabeli ho feta bophara ba betere. Ke na le poleiti ea cm 20 cm. Re bokella likhechana tsa hlama, li tla hlokahala.
- Mohato oa 7 Beha lesela le phuthetsoe ka pampiri ea ho baka. Lubella selikalikoe ka boima ba lamunu, fafatsa tsoekere le sinamone. Re etsa se tšoanang ka likarolo tse peli tsa teko.
- Mohato oa 8 Koahela selikalikoe sa bone le tse tharo tse fetileng. Re etsa liqeto tse se nang sefapano tse sa fihlellaneng ho fihlela re fumana li-triangles tse robeli.
- Mohato oa 9 Koala se seng le se seng sa mararo le likarolo tse ka ntle, fumana lesale la lipalesa.
- Mohato oa 10 Mahlakoreng ana a mane a setseng a lokisitsoe ka tsela e le 'ngoe ka poleiti e fapaneng.
- Mohato oa 11 Tsamaea karolo ea bobeli ea likarolo tse 'nè ho ea bohareng ba lesale holim'a pampiri ea ho baka e le hore "likaroloana" tse ka holimo li teng pakeng tsa tse tlaase. Re tlosa likarolo pampiri e kholo, kaha e ka 'na ea e-ba le botlalo bo bongata.
- Mothati oa 12 Khaola likotoana tsa hlama ho selikalikoe sa ho roka ho selikalikoe sa boholo bo fokolang ho feta bohareng ba pie. Re beha selikalikoe ho bohareng, ho phahamisa metse ho "lipalesa". Tlatsa bohareng ka bongata ba peo.
- Mohato oa 13 Hlakisa pie le lehe 'me u phehe metsotso e 20-30 ho ontong ka 180 ° C. Ho itokisetsa ho lekoa ka lehong la mapolanka. Fokotsa bohareng ba pie e chesang le likhase tsa tsokolate tse khethiloeng ho fa 'mala oa soneblomo e butsoitseng.