- Pela ea tsoekere - Ho latsoa
- Lebese - 0.75 Glass
- Perefo ea Koro-2.5 Likopi
- Lihebe - likotoana tse peli
- Oli ea meroho - 1,5 st. likhaba
- Tsoekere - 0,5 Cups
- Letsoai - di-teaspoon tse 0.5
1. Bakeng sa sekotlolo, roba mahe a tala mme u ba otle hantle (ka thuso ea whisk). Hona joale re eketsa lebese (haeba ho se na lebese, ho ka nkeloa sebaka ke metsi), botoro, letsoai le tsoekere. Hohle ho fihlela ho thehoa ha whisk ea bubble. Joale tšela phofo mona 'me u tlotse hlama. 2. U lokela ho fumana hlama e thata haholo, e monate ebile e bonolo. Kaha re ekelitse oli mona, hlama ha ea tšoanela ho khomarela pinana le matsoho ha e ntse e phalla. Ha ho phofo e kholo ea hlama ena. 3. Arola sekotoana ho hlama (karolo ea boraro), beha karolo e setseng ea hlama ka thōko, 'me ue tšele ka mokotlana o nang le pin (hoo e ka bang limilimithara tse peli kapa tse tharo ka bophara). Ebe, ka lipepe tse totobetseng, khaola letlapa le phuthiloeng. Lihlopha tsa mahlo li arotsoe ka halofo. 4. Ka hloko etsa hore u fokotsehe bohareng ba 'mala o mong le o mong o hlahisang daemane. Ka nako eo rhombic e 'ngoe le e' ngoe re e nka, ebe re kenya lehlakoreng le leng, ebe re khutlela boemong bo fetileng. Li-curve li hlaha mahlakoreng a daemane. Re pheta mokhoa ona ka makhetlo a 'maloa. Re e etsa ka hloko haholo. 5. Sekoeteng, chesa oli, 'me u theole li-billets. Brushwood e phahama ka potlako, e ruruha ka taba ea metsotsoana. Li lokela ho ba li-airy le tse bonolo. Hvorost o lokisetsa ka potlako haholo. 6. Fula patsi ka sejana mme u fafatsoe ka tsoekere e phofshoana.
Litšebeletso: 8-10