Li-sandwich tse chesang ka ham le chisi Ka mabitso a "Krok-Monsieur" le "Croc-Madame" karolo ea bobeli e utloahala ho bohle 'me e tloaelehile e le ho ipiletsa ho monna le mosali ka Sefora. Joale ke eng e setseng ka mor'a motso "Krok" le lijo tsa mofuta ofe tse nang le mabitso a joalo a thahasellisang, le a monate? Ho bonahala eka re bua ka sandwich e chesang ka ham le chisi. Krok e bolela "ho phunyeha, ho senya". Ha litšōmo li fana ka bopaki, li fumane lebitso la tsona la pele ka lebaka la setso sa puisano ea Sefora. Sena se ne se bonahala eka ke sena. Moeti o botsa motho ea tsamaisang lijo: "Krok, monsieur." Motho ea fanang ka taelo o tlisa taelo ebe oa e romela ho moeti ka mantsoe a reng: "Krok, monsieur." Ke tsela eo poleloana ka lebitso la hae e fihlileng ka eona mabenkeleng. Sandwich e nang le ham le chisi e ka ba bonolo haholo ho kichineng leha e le sefe, ntle le Sefora. Tšebeliso ea moriana oa mosetareta oa Dijon le béchamel hammoho le liphae tsa bohobe bo monate le liaparo tse nang le lero li etsa hore li latsoe monate. Crok-madam o fapana le Croc-Monsieur ka boteng ba mahe a halikiloeng ka holim'a sandwich. Hoa etsahala hore mahe ana a phatlohileng a ne a amahanngoa le sefofane sa Sefora, kahoo sandwich e ne e fuoe lebitso la basali. Kajeno, ho na le mefuta e sa tšoaneng ea li-sandwich, tse ratoang ke bana le batho ba baholo lefatšeng ka bophara. Croque-Provencal le tomate, Crocodile d'Auvergne ka cheese e buluu, Crock-in-Norwegian le saalmon, Crock Tartuffle le litapole, esita le Crock-in Hawaiian le phaenapole.
Lijo:- Bohobe bo monate bohobe bo 4
- Ham 150g
- Cheese e thata 150 g
- Moriana Dijon 3 tsp.
- Oli ea mohloaare 2 tbsp. l.
- Li-mahe kana 1 pc.
- Butter 40 g
- Pfu ea koro 1 tbsp. l.
- Letsoa la 1 tbsp.
- Thyme (Thyme) e omileng 1 pinch
- Nutmeg 1 gr
- Letsoai 0.25 tsp.
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Lokisetsa lintho tse hlokahalang: bohobe bo tšoeu ba sandwich, chisi, botoro, ham, lebese, linoko, phofo, oli ea mohloaare, mosetareta oa Dijon.
- Mohato oa 2 Re tla jala bohobe le mosetareta oa Dijon ka lehlakoreng le leng.
- Mohato oa 3 2 ha re hloke selae, mme re beha tse ling tse peli ka mosetareta o tlotsitsoeng ka oli ea mohloaare.
- Mohato oa 4 Fafatsa likotoana tse peli tsa bohobe ka chisi e tsitsitseng.
- Mohato oa 5 Beha chisi ka ham e tšesaane.
- Mohato oa 6 Fokotsa cheese ham.
- Mohato oa 7 Re beha likotoana tse peli tse setseng tsa ka holimo e le hore lehlakore le lenngoeng le mosetareta le kopane le cheese. Holimo ka oli ea mohloaare. Boea ka 180 ° C ho fihlela e le sootho ea khauta.
- Mohato oa 8 Ha sandwich li ntse li koahetsoe, lokisa moriana oa bechamel. Re tla qhibiliha botoro ka lero le pholileng.
- Mohato oa 9 Kopanya phofo ka oli 'me ue tsose ka tsela e chitja. Lerumo le lokela ho ba le monate le ho ba le ts'ebetso e tsitsitseng.
- Mohato oa 10 Eketsa lebese, tsosang ho fihlela mongobo o phahama. Tšela linoko le letsoai, hlohlelletsa - mongobo o se o loketse.
- Mohato oa 11 Hlakisa sandwich e entsoeng ka mongobo le ho fafatsa chisi hape. Metsotso e seng mekae ka ontong - le sandwich li loketse.
- Mothati oa 12 O sala e le hore o behe letlapeng la setala, e le croc-monsieu feela ho fafatsa parsley e hahiloeng hantle, 'me croc-madam e behe "hat" ea mahe a ometsoeng. Li-sandwich tsena ke lijo tsa hoseng tse monate haholo, empa li ka jeoa lijo tsa motšehare ka lijo tsa motšehare tsa French le salate.