Ho ne ho e-na le matsatsi a phomolo a matsatsi a phomolo a February-March. 'Me mekete ea May ha e hōle. Kahoo, tafole ea moketeng e tla fetoha bothata bo potlakileng ho basali ba bangata ba basali. Le ho etsa joang ntle le lino tse tahang? Hape ha ho hlokahale hore e be lekhoba la tahi le le se nang monate. Re u fa likhetho tse 'maloa bakeng sa mokete oa moketeng le lino tse tahang le tse seng joala. Pokello ena ea matsatsi a phomolo tafoleng ea hau.
Pokello ea phomolo ea phomolo tafoleng ea hau.
Ho ne ho e-na le matsatsi a phomolo a matsatsi a phomolo a February-March. 'Me mekete ea May ha e hōle. Kahoo, tafole ea moketeng e tla fetoha bothata bo potlakileng ho basali ba bangata ba basali. Le ho etsa joang ntle le lino tse tahang? Hape ha ho hlokahale hore e be lekhoba la tahi le le se nang monate. Re u fa likhetho tse 'maloa bakeng sa mokete oa moketeng le lino tse tahang le tse seng joala.
KHETHO EA PENTIMATE.
Ka tloaelo, e kenyelletsa monate o monate o monate. Kofi e ka ba e chesang haholo kapa e batang - ho itšetlehile ka nako ea letsatsi le maikutlo a hau. Haeba u batla mofuthu le matšeliso, eketsa tsoekere, tahi kapa balm ho kofi e chesang e matla. Tšela sena sohle ka khalase e hlakileng ea ho khabisa le ho khabisa ka mokotla oa sefate sa tranelate. Se ke oa kopanya lebenkeleng lena. Basomi ba exotic ba ka eletsa kofi e batselitsoeng. Ka ligrama tse 100 tsa kofi e pholileng, eketsa 30 g ea whiskey kapa balsame le 30 g ya lebese kapa senoleta, 1 senoelo sa vanilla le ice cream ea chokolete, leqhoa le qhibilihileng. E hlakola ka motsoako 'me u tšollele khalase ea veine e khanyang. Mokhabiso oa thepa e ka ba li-cookie, li-choke tse nang le chokolete kapa li-tubules tse nang le sefahleho.
TEA CEREMONY.
Tea e ka ba e ntšo, e khubelu, e tala. Kapa mohlomong litholoana. Tee ea Apple-lemon e ka etsoa ho tloha ho 5-6 tablespoons ea omisitsoeng kapa kopi e le 'ngoe e hloekileng ea apole, lero le sest ea 1 lemon, 1 litha ya metsi, tsoekere kapa mahe a linotši. Ha e le hantle, monate o khethehileng ke mahe a linotši.
Tee e nang le motsoako o nang le lero le phofo o tima ka ho feletseng lenyora 'me ka mokhoa o motle o khatholla methapo. Li-sprig tse 5 tsa koena e omisitsoeng li lokela ho tšeloa ka metsi a belang, e ke e lekaneng ho fihlela e phophola. Likhalase halofo li tlatsa leqhoa, tšela tee ea koena le ho khabisa selae sa lemon.
PUNCHI.
Li-punches ho pheha haholo: matla a mangata, likaroloana tse ngata, tse nkiloeng ka thollo bakeng sa mokhabiso. Bakeng sa sekontiri se setala sa botala, u tla hloka botlolo ea champagne kapa veine e tšoeu e khanyang, linoelo tse 3 tsa lemon kapa soda ea soda ea orange, 70 g ya liqueic lipeo. Tsena tsohle li tšeloa ka lithane tse 3 litha e le nngwe kapa sekotlolo se khabisitsoeng sa khalase, khaola ka kiwi, lemon, lehlabula, ho eketsa leqhoa. Letšoao le lokela ho tšeloa likhalase tse telele tsa champagne. Pente ea Berry e ka etsoa ka botlolo ea veine ea litholoana, 2-3 likhalase tsa metsi a nang le diminerale kapa soda, 100 g ea mefuta e mengata ea joala. Tsena tsohle li tšeloa ka li-2-3 lithareng tse nang le sephara kapa sekotlolo, se hlohlelletsoa, se lumelloa ho emisa metsotso e 15, ebe o eketsa leqhoa, monokotsoai le litholoana ho latsoa. Phofu e chesang e seng joala e tla thabisa bana 'me e tla ba futhumala nakong ea serame. Kopanya linoelo tse 4 tsa lero la apole, 1/2 senoelo sa cranberry le lero la phaenepo, lero la lemon le le leng, 2-3 tablespoons ea tsoekere, 6 cloves, sinchone ea pinch. Tšela sekontiri ka likotlolo mme o chese butle ka mocheso o tlaase. Ebe o tlosa mocheso ebe o hatella lihora tse 'maloa. Pele o sebeletsa, tlosa sinamone le clove, kenya likhapi tsa liapole tsa apole, lemon le lamunu.
LEMONAD.
E ka etsoa malapeng. U tla hloka: 6 Lemons, 1 Orange, 200 g ea tsoekere, dikopi tse 4 tsa metsi a phehiloeng, leqhoa. Etsa sekhahla ho tloha ho lamunu le lemons, u li khaole ka halves ebe u penya lero, hlakola sehlaha. Beha lesela le lero ka pitsa e chesang mollo, eketsa tsoekere 'me u apare metsi a futhumetseng metsing a belang. Kamor'a metsotso e 5 tlosa mohaho oohle oa mollo, o pholile, tšela setulong, sehatsetsing 'me u kenyetse leqhoa. Khabisa likhalase tse nang le lobe, lamunu le leqhoa.
KHETHA-PUREE.
Lijo tse feteletseng haholo li ka etsoa ho tloha meroho le litholoana. Bakeng sa pholileng "Kamoro ea lijo tsa likomkomere" e nang le e tsoileng matsoho, u tla hloka: 50 dikgerama tse sithabetseng likomkomere, 90 g unsweetened yogurt, 90 dikgerama lebese, koena makhasi (o ka omella, empa pele ho brewed metsi a phehile), letsoai la letsoai. E kopanya kaofela ka sekotlolo ebe o otloa hantle le mofani. Khabisa khalase ea koena makhasi le selae sa likomkomere.
U ka fumana lebenkele la "Banana Colada" haeba u eketsa lero la phaenapole ea 120 g, teaspoon ea ho khabisa kokonate, 1/2 senoelo sa mananimine e hahiloeng hantle (e ka tsoa compote) le leqhoa le khaoeng hantle ho banana ba 1 ba butsoitseng haholo. E hlakola ka motsoako, tšela khalase e kholo ea veine, o khabise ka selae sa banana le phaenepole. Leka ho leka litholoana le meroho e meng. Maikutlo a hau le takatso ea ho khahlisa batho bao u ba ratang ba tla u thusa ho qapa li-cocktails tsa hao tse ikhethang.