Pepere e entsoeng ka Italy
• lik'hilograma tse 1 tsa pepere e monate e bolelele ba Italy (e ka ba Sebulgaria),
• Oli ea mohloaare,
• letsoai - ho latsoa.
Pepere ea ka, e omise ka sekoahelo sa pampiri, e behe ka foromo e sa thibeleng mocheso (haeba ho khoneha, e hlajoe ka monokotong oa grill). Pepere e 'ngoe le e' ngoe e fafatsoe ka letsoai 'me e tšollele oli e nyenyane ea mohloaare (kapa oli leha e le efe). Tlatsoa ka setofo se chesang hantle ka mocheso oa mocheso oa metsotso e 20-30. (ho itšetlehile ka boholo ba pepere). Ka nako eo pepere e ke e pholile hanyane, 'me e tlose letlalo. Pepere e fetoha monate haholo ebile e le lero!
Salate «Basketball»
• 500 g ea li-mushroom,
• eiee ea 1-2,
• sefuba sa ts'e 1 se tsuba,
• 100 g ya chisi e thata,
• 200 g ya lihoete Korea,
• 150 g ya mayonnaise,
• oli ea meroho bakeng sa ho tsuba.
Ho khabisa lijana:
• 100 g ya chisi,
• lipalesa tsa parsley,
• 1 beet e nyenyane,
• 1 rantipole,
• lehe le le leng,
• 1 pepere e khubelu ea tšepe,
• lihloaare tse 1-2 tse se nang likoting.
Tšoaea ka metsing, re hloekisa, pheha metsi a letsoai ka metsotso e ka bang 5. Ebe joale re e khutlisetsa ho colander, e ke e e hule. Liiee li hloekisoa ebile li hahiloe ka thata ho oli ea limela, ebe li eketsa li-mushroom le fry ho fihlela e le putsoa ka khauta. Ho tsuba matsoele a fokolitsoeng ka thata, chisi e thata ka makhetlo a mararo ka grater e bohareng. Sebakeng se seholo se sephara se sephara, ho ne ho e-na le li-champign, tse halikiloeng le eiee, matsoele a tsoekere, lihoete tsa Sekorea le grated chisi, setho ka seng se tlotsoa ka letlooa la mayonnaise. A re tloheleng salate, joalo-joalo re ntse re lokisa lihlahisoa tsa ho khabisa salate. Pheha li-beet le lihoete ho fihlela li lokile. Ehe e phehiloe ka thata. Re ajoa ka holim'a salate e phethehileng ka parsley e tala, ka holim'a - ho etsoa lipoleiti tse nyenyane tse nang le mahlakore a mabeli a chisi (e lokela ho nka hoo e ka bang halofo ea sebaka sohle sa salate). Joale ho tloha ka chisi u etse sebete sa basketeng ea rona. Ho tloha lihoete, beet, pelepele, mahe le lifate tsa mohloaare, re etsa florets le ho li beha ka parsley - basketeng e se e loketse.
Salad ea "Evening Tango"
- 1 eggplant e nyane,
- 2 tomate e bohareng,
- Lipatlisiso tse 2-3. liapole antonovka,
- 70-80 dikgerama tsa cheese e thata,
- 2 mahe a phehiloeng ka thata,
- 100 g ya sose e tsuba (Salami),
- sehlopha sa parsley,
- 50 g ya peeled walnuts,
- 50-70 g ya morara ntle le likoting,
- 1 onion,
- 150 g ya mayonnaise,
- 1 clove ea konofolo,
- letsoai, pepere fatše - ho latsoa.
Ho pheha:
Semela se entsoeng ka li-sterile se khaotse ho selikalikoe, se fafatsoe ka letsoai 'me u tsamaee metsotso e seng mekae ho itšehla thajana. Ebe o noa, o omme ka thaole le fry mahlakore ka bobeli ka oli ea meroho. Abela li-circles ho napkin ho kenya mafura a mangata. Lihlahisoa tsa li-eggplant li khaola ka halofo 'me li kenngoa ka sekotlolo sa salate. Lubricate ka mayonnaise 'me u fafatse konofolo e khethiloeng. Re beha tomate ka holimo, re etse li-semicircle. E entsoeng ka mayonnaise. Moriana o latelang - mahe a phehiloeng, khaola ka lihlopha. Ho khanya hamonate, grease le mayonnaise 'me u fafatse ka pepere e ntšo le ho khethoa parsley. E latelang - diapole, grated ka grater e kholo. Fafatsa le mayonnaise. Haholo le salami, khaola ka joang, habobebe o hatelle ka khaba, grease le mayonnaise 'me u fafatse ka khabeloa eiee e onion. Re koahela sekotlolo sa salate ka sekwahelo ebe re se beha serame ka metsotso e 20-30 ea ho koaheloa. Re ntša salate e pholileng le e nang le metsi 'me ka bonolo re e fetisetsa sejana se sephara. Top e fafalitsoeng ka grated chisi le etsa lattice ea mayonnaise. Re khabisa li-walnuts, li-halves tsa morara le meroho ea parsley.
"Salad" ea Tiffany
• 500 g ea matsoele a kana,
• mahe a mane a phehiloeng,
• 200 g ya chisi e thata,
• 150 g walnuts,
• letsoai, mayonnaise - ho latsoa. Bakeng sa mokhabiso:
• 150-200 g ya morara,
• mahe a 2 a phehiloeng ka thata.
Ho pheha:
Lihe li thata-phehiloe, linate li hloekisoa, li sithabelitsoe ebile ha li fatiloe ka phokaneng e omeletseng, e tsosang kamehla e le hore e se ke ea chesa, ho fihlela e le putsoa e le khauta. Letsoai la khoho ka letsoai le ka letsoai ho oli ea limela ho pheha. Ebe o pholile, khaola ka makhetlo a tšesaane, kopanya le mayonnaise 'me u hasane ka sejana. Ena ke sethala se le seng. Ebe o beha lesela la 2 - li-walnuts tse khethiloeng. Moloko oa boraro - chate e grated. E entsoeng ka mayonnaise. 4th layer - mahe a grated ka grater e kholo. Hape grease le mayonnaise. 5th layer - walnuts e khethiloeng. Lithako li ka phetoa ka makhetlo a 'maloa. Karolo ea ho qetela e tlotsoa ka mayonnaise, re khabisa ka likaroloana tsa morara (haeba morara o na le masapo, joale masapo a lokela ho tlosoa). Ka nako eo khabisa salate ka lirosa ho tsoa ho protheine e phehiloeng.
Pizza Margarita
Bakeng sa teko:
• 400-500 g ya phofo,
• hoo e ka bang ka 15-20 g, e hloekileng kapa 6-7 g e omisitsoeng tomoso,
• 100-150 di ml ya metsi,
• letsoai ho latsoa.
Ho tlatsa:
• 200-250 g ya tamati,
• 250 g ya mozzarella chisi,
• makhasi a 10 (basesotho le a tala) a basil,
• letsoai, oregano, oli ea mohloaare ho latsoa.
Ho pheha:
Re phahamisa tomoso metsing a futhumetseng, re eketsa phofo, ho feta kamoo ho hlokahalang kateng, letsoai. Re khumama ebe re khumama ho fihlela hlama e e-ba methapo mme e emisa ho senya matsoho. Tlohela ho atamela hora e le 'ngoe. Nka hlama 'me u khumama hape, haeba e khomarela matsohong a hao, eketsa phofo e nyane mme ue tlohe bakeng sa lihora tse ling tse 1-1.5. Re boetse rea futhumala ka ho feletseng. Ha re ntse re khumama haholoanyane, ha re hlahisa hlama, u ka eketsa oli e nyenyane ea mohloaare bakeng sa bonolo. Ebe re lokisetsa lesela le lenyenyane la hlama, empa le se ke la le phutha ka pinana, empa le e tšele ka menoana 'me le kenyetse letsoho hore likarolo tsa kaka e phallang li phahametse ho feta botlaaseng. Sena se etsoa e le hore litamati le mozzarella, ha li fetoha metsi, li se ke tsa ata, empa tlatsa ka lero la tsona sekotlolo sa mahobe a bataletseng 'me u soak hlama. Re kenyelletsa setofo se chesang hantle mme re chese mocheso oa hoo e ka bang 200 C ka metsotso e 2-3. Ebe oe ntša ka ontong 'me u behe ka holimo. Ho tlatsa ho na le likhabiso tse monate tsa langa le le lej, mozzarella, basil le oregano. Pele tlela litamati, beha mozzarella holimo. Fafatsa ka oli ea mohloaare, fafatsa mashed oregano, letsoai mme u jale basil. Joale hape re romela pizza ho ontong ka metsotso e 5-8. Ha mozzarella e qhibiliha, pizza e loketse. Re sebeletsa chesang.
Pizza ka chisi ka Sejeremane
• 1/2 senoelo sa phofo ea koro,
• 1/2 senoelo sa lebese,
• 15 g ea tomoso,
• З ст. l. margarine.
Bakeng sa ho tlatsa:
• 250 dikgerama tsa chisi e thata,
• 150 dikgerama tsa salate ea saloso,
• 400 g ya tomate,
• oli ea meroho,
• pepere e mofubelu,
• letsoai ho latsoa.
Ho pheha:
Re phahamisa tomoso lebese le futhumetseng, re eketsa phofo ea koro, letsoai mme re tlohela hlama e futhumetse. Hlama e khabisitsoe hantle ebe e kenngoa ka mokhoa o phahameng o tlotsitsoeng kapa ka pampiri ea ho baka, pele e e sebelisa ka pampiri ea ho baka. Mosose le chisi li khaotsoe ka likotoana tse nyane, ka bonolo le kopanya le ho hasana holim'a hlama, e arolelitsoe ka tsela e tšoanang. Tlas'a metsi a batang a batang re hlatsoa litamati, re li khaola ka li-circles, holimo le ka chisi le boroso, letsoai le pepere ho latsoa. Senya ka oli ea limela 'me u fane ka hlama. Re kenella ka ontong ea preheated. Pizza ea bohobe e ka bang metsotso e 25 ka mocheso o mofuthu.
Pizza "Minutka"
• 4 tbsp. l. tranelate e bolila,
• 4 tbsp. l. mayonnaise,
• mahe a mabeli,
• 9 tbsp. l. phofo.
Ho pheha:
Knead hlama, e fetoha metsi, joaloka tranelate e bolila. Tšela hlama ka paneng e monate 'me u behe holimo (e ka ba leha e le efe). Ho tloha ka holimo tsohle tšela mayonnaise, fafatsa e teteaneng mposo ea thata chisi, grated ka grater, 'me kenya ka ontong.
"Fistula ea khoele"
• 300 dikgerama tsa khōhō,
• 125 g ea li-pastry,
• 1 yolk (bakeng sa lubrication),
• hlooho e nyane ea eiee,
• 1/2 tsp. letsoai,
• lihlahisoa tsa ho pata,
• pepere e ntšo ntlheng ea thipa,
• 1 tbsp. l. oli ea limela (bakeng sa ho hlahisa poto),
• 1 tbsp. l. phofo (bakeng sa ho rotha hlama).
Ho pheha:
Preheat ontong ho ea ho 200 ° C. Liiee li hloekisoa, li khaotsoe ka likotoana tse nyane. Ka monoana oa khōhō re eketsa onion le ho noa. Solim, pepere. Hantle rea kopanya. Hlama e thawed. Ha rea robala haholo ka tsela e le 'ngoe. Ebe o khaola ka mekhabiso e telele e telele. Ho tloha nama e nang le majoe re etsa li-meatball tse nyenyane ebe re li phuthela ka marotholi a hlama, joalokaha eka re hlahisa tangle ea likhoele. "Klyubochki" e kenyelletsoa ho pampiri ea ho tloha. Re e jala ka maqeba a lehe le ho chesa ka ontong ho fihlela ho phehiloe.
Keke ea tsokolate
• 1 tbsp. l. botoro,
• 1/2 st. l. phofo (bakeng sa lubrication le molding).
Bakeng sa biscuit:
• mahe a mane,
• 150 g ea tsoekere,
• 100 g ea phofo,
• 1 tsp. soda le ho e phofo,
• 100 g ya chokolete ea lebese,
• 1 tbsp. l. kakao,
• 2 tbsp. l. Roma.
Bakeng sa ho kenngoa ha lijo:
• 200 g ea apricot jeme.
Bakeng sa tranelate:
• 280 g ya tranelate chisi,
• 200 g ea 35% ea tranelate e bolila,
• 4 tbsp. l. tsoekere e phofshoana e kopantsoeng le sinamone (sinamone karolong e ka holimo ea thipa),
• 150 g ya tsokolate e monate.
Ho pheha:
Preheat oven ho 180 ° C. Liprotheine li arohane le li-yolks. Tsokolate e qhibilihisoa ka ho hlapa metsi. Malakase a Whisk le halofo ea tsoekere. Butle-butle, bakeng sa khaba e le 'ngoe, re kenyelletsa chokolete, re ntse re ts'oaroa. Ebe u tšela ka rum. Kopanya phofo le cocoa le phofo ea ho baka. 'Me butle-butle re e kopanya le yolk tsokolate boima. Hlahloba ho shapuoa ka har'a mongobo o monyenyane, butle-butle ho eketsa tsoekere e setseng. Whisk ho fihlela e teteaneng. Lipolekere tse peli tsa protheine li kenngoa tekong ea tsokolate. Kopanya ka botlalo. Joale butle-butle eketsa liprotheine tse setseng, ka bonolo u hlohlelletsa spatula. Re tlosa botoro ka botoro mme re fafatsa phofo. Tšela hlama ka hlobo ebe u chesa ka 180X bakeng sa metsotso e 30-35. Koala sebao, pholile biscuit ka ontong, u bula lemati hanyenyane. Biscuit e pholileng e khaola bophahamo ka mahobe a mabeli. Re tlotsa kaka e 'ngoe le e' ngoe ka jeme. Bakeng sa tranelate, tranelate chisi e kopantsoe le tsokolate e qhibilihisitsoeng (100 g). K'halate e monate e nang le tsoekere e tsoetsoeng le sinamone, ka ho kopanya ka botlalo boima ba cheese-chokolete. Halofo ea tranelate e sebelisoa ho kaka e tlaase, halofo e 'ngoe ho ea litlhōrōng tsa lehlakoreng la kaka. Tsokolate e setseng (50 g) e hlophisoa ka grater mme e khabisa top le mahlakore a kaka. Re kenya kaka ka sehatsetsing bakeng sa ho koahela bosiu.