U ka khetha nama joang?
E monate shish kebab e itšetlehile ka nama e ntle. Re tla khetha tlhahiso ea nama ea khomo bakeng sa shish kebab ho tloha khomo ea nama, le hoja litsebi li re, nama ea khomo e thata ke kebab. Bakeng sa shish ea kolobe kebab molala, karolo ea lumbar, lehlakoreng, nama ea ham e tla atamela. Ha ho hlokahale hore u nke kharafu bakeng sa shish kebab. Shish kebab ho tsoa motoneng e molemo ka ho fetisisa ho tloha kahare ea morao, ho khaola kapa ho khaotsa. O ka senya leoto la konyana ka ho feletseng.
'Mala oa nama eo re o khethang bakeng sa shishe kebab e lokela ho ba seaparo se sa tšoaneng, eseng ea' mala oa matte, empa o khanya. Ho molemo ho nka nama e nonneng e mafura, e seng ice cream. Konyana e lokela ho ba e bofubelu, e nang le lipere tse tšoeu, eseng mosehla, nama ea kolobe e lokela ho ba pinki, 'me nama ea khomo e be e khubelu. E le hore u khetholle nama ea nama e batang ka makhetlo a mangata, u tlameha feela ho e ama. Haeba o chesa ice cream, joale ho tla ba le patch e mebala-bala, empa nama e batang e ke ke ea fetola 'mala oa eona.
Ela hloko haholo-holo e lokela ho lefshoa ho marinade, e lokela ho tlohela nama (nama ea nama ea nama ea kolobe) bosiu bohle kapa e tlohele nama ka marinade ka lihora tse 'maloa.
Shish kebab ka tsela ea Caucasia ho tsoa ho nama ea kolobe
Litebelisoa: 1 kilogram ea nama ea kolobe, halofo ea kilogram ea eiee, likhabapo tse 6 tsa asene e 6%, lipopoana tse 2 tsa pepere, letsoai ho latsoa, setsi sa coriander e tala, tala ea onion ho latsoa.
Litokisetso. Phoofolo e tsoang leotong kapa e ka morao ea setopo (karolo ea liphio), re e hlatsoa tlas'a metsi a batang mme re e arola likarolong tse nyane. Liiee li khaotsoe ka meketeng. Re tla salve nama le pepere, li behe ka likarolo lijaneng, litekanyetso ka seng li tla fetisoa liiee. Oli ea veine e hlakotsoe ka halofo ea litha e le nngwe ea metsi a batang 'me e tšollela nama holim'a tsona. Re koala lijana ebe re li beha lihora tse peli kapa tse 5 sebakeng se phodileng, ebe re tla kenya thollo holim'a skewers e le hore ho na le sebaka se setseng pakeng tsa likarolo tsa nama. Re pheha metsotso e leshome ho isa ho tse leshome le metso e 'meli, retelehela motseng ka metsotso e le' ngoe ho isa ho tse peli. Ha ho sebeletsa, fafatsa coriander meroho le khabeloa chopped tala lieiee ka holimo. Ho tafoleng eo re e sebelisang ka li-eiee tse marinated, tamati kapa onion sauce.
Lekhotla. Ha ho ja nama ka marinade, asene e ka nkeloa sebaka ke lero la lemone. Ha u pheha, tamati e butsoitseng e tla hlatsuoa. Li-skewers tse ling tsa likarolo tsa nama le tamati, ntho e 'ngoe le e' ngoe e etsoa ho ea ka risepe e hlalositsoeng ka holimo.
Shish kebab e monate ea kolobe
Lisebelisoa: 1 kilogram ea nama ea kolobe, 3 Lemons, likhabapo tse tharo tsa paprika ea fatše, teaspoon e le 'ngoe ea coriander ea fatše, halofo ea teaspoon ea pepere e ntseng e le fatše, halofo ea teaspoon ea pepere e khubelu ea lefatse, kotara ea teaspoon ea nutmeg. Lekhasi le leng la bay, letsoai ho latsoa, litepisi tse 'nè tsa oli ea mohloaare, kotara ea teaspoon fatše motsoako, 1/5 teaspoon fatše sinamone, 1/5 teaspoon fatše, komine, tablespoons tse peli tse khethiloeng.
Litokisetso. Nama e hlatsuoa, e arotsoe likaroleng, lilae tsa lemons. Re kopanya paprika, letsoai, oli ea mohloaare, lekhasi la bay, li-nutmeg, pepere e ntšo le e khubelu, sinamone, ginger, basil, komine, coriander lijana. Beha nama ea nama ea nama ea kolobe, le ho kopanya ntho e 'ngoe le e' ngoe le marinade, koala sekwahelo ebe ue beha ka 8 kapa 12 holong e pholileng. Nama e lokela ho tsosoa nako le nako. Ebe re beha nama ka skewers ebe re pheha metsotso e 7 kapa metsotso e 10, retelehela ho skewers metsotso e meng le e meng e mabeli ho potoloha ho fihlela nama e phehoa. Re tla khabisa ka lilae tsa lemon.
Leoto la leoto la lipeo
Lijo: li-kilogram tse le 'ngoe le halofo ea konyana e nyenyane (leoto le ka morao), li-clove tse 5 tsa konofolo, halofo ea teaspoon ea rosemary, li-peppercorns tse 7 kapa tse 8, oli ea mohloaare, teaspoon ea mosetareta o mofubelu, lero la lemone, halofo ea lemon e nang le khaba ea thyme, letsoai ho latsoa.
Litokisetso. Re tla hlatsoa konyana mme re tla omisa thaole. Li-clove tsa garlic li tla khaola halofo. Thyme, li-monokotsoai tsa junipere, makhasi a laurel le rosemary, pepere ebe u kopanya mohlahisi. A re ekeleng botoro, lero la lemone le mosetareta. Jala nama ka boqapi bo joalo, e behe ka sekotlolo, e e sithabetse 'me ue siee lihora tse 8. Ebe joale re tla e hlophisa hanyenyane, e behe ka hlobo ebe e leketla ka lihora tse 1,25, e tšollela marinade nako le nako. Sejana se phethiloeng se koahetsoe ka foil 'me se tsamaea metsotso e 10.
Shish kebab ka veine e khubelu ea phoofolo ea nama
Lisebelisoa: 1 kilogram ea lipeo tsa nama ea nama ea nama, likarolo tse 5 tsa eiee, 1 kilogram ea tamati, halofo ea khalase ea veine e khubelu e ommeng, pepere e ntšo, 2 cloves ea konofolo, letsoai ho latsoa, meroho.
Litokisetso. Re hlatsoa nama ka metsing a batang, re khaola likotoana ebe re ema lijana tsa lihora tse 3 ho isa ho tse hlano, eketsa veine e khubelu, konofolo e entsoeng, eiee, e tla kenngoa ka meketeng, pepere e khubelu ea mobu, letsoai. Lokisetsa nama ebe o e beha holim'a skewers ebe o e beha holim'a mashala a chesang. Re e pheha, nako le nako re fetola nama ho pota-potiloe. Nama e entsoeng e lokiselitsoeng e etsoa ka litlama tse ncha le tamati e halikiloeng.
Shish kebab le mongobo oa kana
Lijo: 1 kilogram ea kana, ligrama tse 50 tsa oli ea limela, ligrama tse 40 tsa veine, veine e 2 ea eiee, pepere e ntšo le pepere e mofubelu e mofubelu ho latsoa, letsoai ho latsoa.
Litokisetso. Re tšela khoho likotoana tse 60, re e kenya ka sekotlolo sa metsi, eketsa eiee e khethiloeng, pepere e mofubelu le e ntšo, veine ea veine, letsoai ebe e e beha sebakeng se pholileng bakeng sa lihora tse peli kapa tse 3. Ka nako eo re tla khomaretsa nama ka skewers, re behe ka mahlaseli a chesang, re qhibilile oli ea meroho ka shish kebab, ebe re fa marinade e setseng. Ho a shish kebab re tla lokisa moriana o bohale, re tla kopanya lekhasi la langa le le lej, lekhalo, le qhibiliha konofolo, tranelate e bolila. Re sebeletsa sauce sauce ka thoko, mme re sebeletsa shish-kebab e chesang ea saucer.
Shish kebab ho tswa ho saalmon
Lisebelisoa: halofo ea kilogram ea saalmone, sekotoana se le seng sa likoe, li-8 tsa eiee, oli ea meroho e le 1 kapa 2, meroho ea meroho, letsoai ho latsoa.
Litokisetso. Re tla khaola likaroloana tsa salmon e le likarolo tsa ligrama tse 60, ho apara skewers ka tsela e fapaneng le litekisi tsa onion le eiee e nyane. Lubella ntho e 'ngoe le e' ngoe ho tloha holimo ka oli ea meroho le ka monokotšoai holim'a monate kapa grill holim 'a mashala a chesang. Litlhapi tse loketseng ho fafatsa litlama tse ncha tsa dill le letsoai.
Moriana o monate
Lisebelisoa: 300 dikgerama tsa li-champignon, sengoathoana se le seng sa pepere e monate, 2 tablespoons ea soy sauce, tablespoons tse 4 tsa oli ea meroho, ntlha ea 1 ea leek.
Litokisetso. Li-champignon li tla hlatsuoa ebe li khaoloa halofo ea li-mushroom ka seng. Re tla hlatsoa pepere e monate ea Bulgaria, tlosa mantlha, re khaotse likotoana. Re ka hlatsoa li-eek leihlo, re khaola lieiee ka limilo tse peli, ebe re li khaola ka likaroloana tse nyane. Eketsa li-mushroom le meroho lijana, eketsa sauce ea soya, oli ea meroho le ho kopanya. Tlohela hora e le 'ngoe. Meroho le li-mushroom li tla khomareloa ka li-skewers, ebe li li tšela ka lehlakoreng le leng ka metsotso e meraro.
Litlhahiso Tse Thusang
- Re pheha shish kebabs ntle le lelakabe le ka mocheso o matla, hole le lisenthimithara tse leshome le motso o mong ho tloha mashala.
- Ntle le li-skewers ho na le li-grill le li-grill, li fapana le menu ea pikiniki. Fry meroho ka marang-rang - lihoete, pelepele, li-arubini, zucchini.
- U ke ke ua marinate nama ka aluminium cookware.
- Ha u ntse u pheha, noa nama ka motsoako oa marinade le metsi ka karolo ea 50 ho isa ho 50, kapa motsoako oa metsi ka ho phaella ka lemon, kapa mafura.
- Lihlahisoa tsa nama bakeng sa pickling li lokela ho ba boima ba lisenthimithara tse 2 kapa tse 2,5, e le hore nama e be e hahiloeng ka tsela e tšoanang.
- Etsa li-shish shri ka makhetlo a fetang a mabeli nakong ea ho tsuba, kapa u omella nama feela.
- E le ho hlahloba hore na shish kebab e loketse, re tla khaola nama. Haeba lero le le pinki, joale nama ha e e-s'o lokele, haeba ho se na lero la metsi - joale o omisitse nama, haeba lero le hlakile, joale le ka sebetsa tafoleng.
Hona joale re tseba diresepe bakeng sa ho pheha shish kebabs lapeng. 'Me rea tseba hore veine e khubelu e atisa ho sebelisoa ho shish kebab ea nama ea nama ea likhomo le nama ea kolobe, veine e tšoeu e fuoa khoho, le ho pheha tlhapi e phehiloeng. Bon takatso!