Mesebetsi:
600 g ea sebete sa nama ea nama ea khomo, eiee e 4, 4 tbsp. likhaba tsa oli ea limela (margarine, mafura a mang).
Bakeng sa bolila tranelate sauce: 1 tbsp. e spoonful ea phofo, 1 khalase ea tranelate e bolila, 1 tbsp. khaba ea botoro, linoelo tse 3 tsa metsi kapa moro, letsoai, pepere, meroho ho latsoa.
Litokisetso:
Khaola sebete ka likotoana tse nyenyane, ka monate ka mafura, eketsa kozanok, eketsa onion (e halikiloeng ka oli ea meroho) eiee, letsoai, pepere, parsley le meroho ea dill, tšela sauce e bolila ea tranelate le sebaka ka ontong ka metsotso e 15-20.
Bakeng sa litokisetso tsa mongobo: tšela phofo ka frying pan le futhumetseng botoro le ka e leka-lekaneng mocheso, susumetsang maikutlo, tlisa leseli le mosehla mmala. Tlosa mollong, o hlohlelletsa whisk, tšela metsi a phehile a phehiloeng kapa a phehiloeng ka moriana o chesang, tsosang hantle 'me u kenyelle letsoai le phehiloeng le monate, letsoai, pepere. Ka ho susumetsa ho tsoelang pele, pheha ka metsotso e 2.