Paseka ke khetho e babatsehang bakeng sa lijo tsa lehlabula tse bonolo le tse thabisang: boiteko bo fokolang, maikutlo a fokolang le liphello tse thabisang ka tlhaho. Macaroni e kopantsoe ka ho phethahetseng le leha e le efe, esita le likarolo tse sa lebelloang haholo. Leka mefuta e metle ka ho fetisisa ea lijo tsa pasta: lialmonde le mousse ea tranelate, meroho le lero la mushroom, li-chili, basil le litamati, kapa - zucchini le koena ho latela recipe ea Nicky Belotserkovsky.
Haeba u batla ho ja sejana se tla thabisa baeti - pheha pasta le ricotta le safrone: khabiso e ntle le e bonolo e tla eketsa lethathamong la hau la lijo tse monate.- Penya - 300 g
- Sefuba, Bacon, Pancetta - 100 g
- Ricotta - 200 g
- Safrone - 0.5 g
- Oli ea mohloaare
- Pheha pasta ka karolelano ea 1: 0.1 (ka hora ea metsi, ligrama tse lekholo tsa pasta). Ho molemo ho sebelisa peista ka sebōpeho sa li-tubes kapa likhetla - ho tlatsa ho tla oela likoting tsa lihlahisoa 'me tatso e tla ba e tletseng haholoanyane
- Leka halofo ea grama ea safrone ea fatše mme e e hlakole ka lilithara tse 30 ho isa ho tse 45 tsa metsi a futhumetseng. Monko o ka ba ntho e thata-u se ke ua e tšaba
- Preheat oli e nyenyane ea mohloaare ka sekotlolo le sefate sa brisket kapa bacon. Li-sose, sausages, ho tsuba Turkey le ho ea holimo le tsona li loketse
- Beha pasta ka sekotlolo ebe u kopanya hantle le li-cubes tsa nama. Haeba u batla lijana tse ngata tsa juic - eketsa metsi a limilione tse lekholo, tse neng li pheha pasta
- Eketsa safrone metsi le ricotta ho pata. Ho e-na le li-ricotta, u ka nka mascarpone, curd cheese (Hochland kapa Almette) kapa sekhahla se monate
- Cheese e tla fa peista tatso e makatsang, le safrone - tatso e khanyang le e monate. Pele ho sebeletsa, khabisa sejana le grated Parmesan chisi le meroho