- • raese bakeng sa risotto kapa li-Grams tse 400 ((ha e hlatsoe))
- • moro (khoho, tlhapi, meroho) - 1.1 litha
- • oli ea mohloaare - lintho tse 2. likhaba
- • botoro - 100 Grams (ho qala ho pheha le qetellong)
- konofolo - meno a mabeli
- • celery (petiolate) - likhae tse 1,5
- • veine e omileng - likhalase tse peli
- letsoai - - ho latsoa
- mongobo o mofubelu fatše - - Penya
- tse hahiloeng ka grates Parmesan - 115 Grams
- sauce pesto - - ho latsoa
Risotto bianco le sauce ea pesto
Litšebeletso: 6