Mahe a tletseng "Glase ea Mushroom"

1. Pheha mahe. Hlatsoa litamati mme u sisinye metsi ka hloko. 2. Ho tloha ka sekotlolo se seng le se seng sa lisebelisoa :

• lehe la khoho - likotoana tse 3 (phehiloeng)
• langa le le lej - likotoana tse peli (tse ncha)
• nama ea kolobe - 70 grams (pheha)
• parsley - 1 khalase (e entsoeng)
• mayonnaise - 2 Art. likhaba

Litaelo

1. Pheha mahe. Hlatsoa litamati mme u sisinye metsi ka hloko. 2. Ho tloha ka sekotlolo sa tamati e 'ngoe le e' ngoe e khaola sengoathoana - e tla ba "mushroom" oa li-mushroom. Hloekisa lipeo le li-septum, u siee feela lerako la meroho. Lehe le le leng le khaola halofong. Bakeng sa tse ling tse peli, khaola feela ka tlaase. Ka bonolo hloekisa yolk. 3. Sebete se hlase ka grater e khōlō. Kopanya le yolks le mayonnaise, letsoai ho latsoa le sila ka hantle ho fihlela boreleli. 4. Fokotsa parsley ka likarolo tse kholo ebe u eketsa sejana, moo u tla sebeletsa "li-mushroom" tsa hau. 5. Etsa mahe. Ka bonolo u li behe parsley e tala. Ebe o tlotsa mesaletsa ea motsoako oa mahe a sebete le likarolo tse tlaase tsa "likoti" ebe o li kenya "maotong" a itokiselitsoeng. E entsoe! U ka sebeletsa tafoleng!

Litšebeletso: 2