- Yolks - likotoana tse 3
- Carrot - 2 likotoana
- Cucumber - sekoahelo se le seng
- Dill - likotoana tse 4
- Canned mackerel - sekoahelo se le seng (nkho)
- Pepere le letsoai - - Ho latsoa
- Mayonnaise - sekoahelo se le seng (sephutheloana)
- Cheese e entsoeng - 400 Grams
- Banka ea Canned Corn - 1 Sekhahla
- Bank of Smoked Herring Herring - 1 Sekhahla
- Litapole - likotoana tse 4
Tlhahiso e bonolo ea salate "Ka la 8 March!": 1. Tlolela nkho ea mackerel e entsoeng ka makotikoting, tšela karolo ea halofo ea metsi 'me u kopa litlhapi ka botlalo. Re beha lijana tsa lijana tsa mehloaare kapa likhalase tse peli ka thōko ho e mong. 2. Litlhapi li behile ho pota likhalase tse robeli. Re bula nkho ka poone, re hlahisa metsi hantle. Halofo ea poone e jalella holim'a litlhapi. 3. Litapole tse tlotsitsoeng li behiloe holim'a poone. Tlosa tranelate chisi, lihoete le litapole hamolemo lijana tse arohileng. Re koahela ka mayonnaise le letsoai la lera la litapole. Lihoete tse nang le grated - selikalikoe se latelang. Cream chisi, grated ka rantipole e nang le grated. Cheese pele ho lefshoa (bakeng sa ho hema habonolo). 4. Beha poone ka chisi. Re bula li-sprats kapa re tsuba sardine, re hlahisa oli, re khaola litlhapi ka likarolo tse nyenyane, ka hloko, holim'a karolo eohle ea lettuce ebe rea e fa. 5. Karolo ea bobeli ea litapole tse nang le grate e tla be e le lekhetlo la ho qetela. Ladoshko ho hotle ho e penya. Koahela sekoahelo se phahameng ka mayonnaise. 6. Hlakola likhalase ka bonolo, u fe metsotso e mashome a mararo ho noa, 'me u ka sebetsa tafoleng. Ka grated yolk le sprig ea dill, re khabisa salate (e tšoanang le makala a mimosa), likomkomere tse halikiloeng li tšoana le makala le makhasi. Salad "Ho tloha ka la 8 March!" Loketse! E-ba le phomolo e ntle :)
Litšebeletso: 6