- Tortellini ka cheese - 200 Grams
- Moro oa khoho - 1/2 senoelo
- Wine e tsoeu - 1/2 linoelo
- Mafura a monate - 2 linoelo
- Parmesan Grated - Likotlolo tse 3
- Pente ea tamati - 300 Grams
- Oli ea mohloaare - 1 st. e nang le khaba
- Konofolo - 1 Leino
- Butter - 2 Art. likhaba
- Lijo tse monate - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
- Fresh basil - - Ho latsoa
A saucepan kopanya moro le veine. Re apara mollo, re tlisa pheha le pheha. Pheha ho fihlela mokelikeli ka sekoahelo o tla sala ka khase ea 1/4. Hona joale o ka eketsa tranelate ho pan. Hlakisa motsoako mme, ntle le ho tlisa ho pheha, tlosa mocheso. Ka mokotong o mong oa sekoahelo, futhumatsa oli e nyenyane ea mohloaare. Kenya peō ea tamati, tlisa ho pheha. Tlisetsa pheha, ebe u eketsa letsoai, linoko, konofolo e qhibilihitsoeng mme u phehe metsotso e ka bang 10 ho feta mocheso o mofuthu. Ka nako eo eketsa langa le le lej mongobo botoro, hlohlelletsa, mofuthu ho fihlela oli e qhibiliha ebe e tlosa mocheso. Pheha Tortellini ho fihlela e pheha. Re kenya tortellini ka mongobo o monate, re apara mollo ka karolelano 'me re lokisetsa metsotso e meng e 3-4. Tlosa tortelini hammoho le mongobo hore e be poleiti ea tšebeletso. Ebe re tšela moriana o monyenyane oa langa le le lej. Fafatsa ntho eohle ka grated parmesan le basil e ncha. Bon takatso!
Litšebeletso: 2