- Lebese le nang le mollo - 380 milliliters
- Letsoai - teaspoon e 1
- Asene ea tafura - limilione tse 6 tsa milione
- Phula ea Sinamone - 1 teaspoon
- Margarine - 200 Grams
- Cream Cour - 250 Grams
- Soda lijo tsa lijo - 2 Grams
- Pfu ea koro - 360 Grams
- Vanilla Sugar - 2 Teaspoons
Kahoo, e le hore ho se ke ha e-ba le pherekano, hang-hang ke bontša lisebelisoa tsohle tsa rona. Re nka sekotlolo, re kenya letsoai le tranelate e bolila moo. Soda le ho etsoa ka veine hape e ekelitsoe sekotlolo. Kenya phofo, vanilla tsoekere, sinamone. Kopanya hantle le motsoako. Kenya margarine e nang le majoe a nang le li-cubes, u tsoele pele ho hlaba hlama. Kamora ho kopanya metsoako eohle, kenya motsoako mosebetsing oa phofo ebe o khumama hlama. Pale e hlahisoang e arotsoe ka likarolo tse 3 tse lekanang, tseo e 'ngoe le e' ngoe e kenngoang ka bolo. Re beha libolo tsa rona ka lehare ho metsotso e 20-25. Ka mor'a moo re kenya li-bollocks ka mokokotlo, ebe o li tšela ka letsohong la ho baka, o li hlaba ka fereko libakeng tse 'maloa - le ho ea ka ontong, ho futhumetse ho likhato tse 175, ka metsotso e 20-25. Ho itokiselitse kaka hang-hang e silafatsoa ka lebese le khutsitsoeng (e le karolo ea boraro ea likheo bakeng sa kaka e 'ngoe le e' ngoe). Tsamaiso e ts'oanang e etswa le mahobe a mang kaofela. Re theha kaka e mararo. Re fana ka kaka e le mebala e meholo, e khaola metse. Metse e meholo e phunyeletsoa hore e be sekoti, e ba fafatsa. Re kenya kaka e ntle firiji ka lihora tse 'maloa, kapa ho molemo - bosiu, ka mor'a moo e tla be e loketse ho sebelisoa. Bon takatso!
Litšebeletso: 6-8