Ho senya
Khetha lihlooho tse nyenyane tse matla. Etsa bonnete ba hore u tlose maqephe a maqephe a 2-3 ho bona. Hangata Crispy e hlahisa hop ea mefuta ea mariha, kahoo u se ke ua kopanela ho salting nakong ea lehlabula. Hop e rata serame. Ka mor'a ho e salting, thibela linkho. Tšoara letsatsi ka kamoreng, haeba ho hlokahala, ebe ue ntša ka serame. Hop hop e molemo ka ho fetisisa sehatsetsing, cellar kapa ka foranteng. U ka matlafatsa k'habeche ho feta kae? Ka linako tse ling koae e lengoang e fumanoa ka slimy. Lebaka - likokoana-hloko tse neng li le ka foleteng ea hau nakong ea salting le ho belisoa ha k'habeche. Ho qoba sena, hangata ha ho khoneha, ventilate kichineng. Haeba ho khoneha, o ka arola kamoreng eo.
Crispy
- 3-4 kg ea hop
- Lihoete tse 2
- 8 makhasi a li-bay
- Lierekisi tse 10 tsa pepere e ntšo
- Lierekisi tsa pepere e monate
- 1/2 tsp coriander peo
Bakeng sa risepe ea marinade bakeng sa 1.5 a etsang dilitara tse metsi:
- 4 tbsp. tablespoons ea letsoai
- 9 tbsp. likhaba tsa tsoekere
- 2 tbsp. olipo ea meroho ea limela
- 1 khalase ea asene ea 9%
Ho pheha:
1. Hlatsoa k'habeche, tlosa makhasi a ka holimo ho 2-3 (hangata litšila li bokella ho tsona). Ka mor'a hore u sebetsane le li-chunks tse kholo, khaola ea khauta. 2. Lihoete li hloekile, li tšele ka lihlopha tse tšesaane. 3. Beha k'habeche le lihoete ka thata ka har'a linkho, sebakeng seo le lierekisi tsa pepere e ntšo le monate o monate, li-coriander le makhasi a laurel. 4. Bakeng sa marinade metsing, qhibiliha tsoekere le letsoai, eketsa oli ea limela, tlisa ho pheha. Tlosa mocheso 'me u tšollele asene. Hlohlelletsa. 5. Tlatsa k'habeche ka chesang e chesang marinade ho ea karolong e ka thōko ea eona. E ke e pholile fatše. Ebe u tšollela marinade, u tlise pheha 'me ue tšollele holim'a k'habeche. Rōlela nkho. 6. Tlohela hop ka mocheso oa motlakase bakeng sa letsatsi. Ebe ue beha sebakeng se phodileng bakeng sa polokelo.
Khate le beetroot e khethiloeng
- 1 kg ea k'habete e khubelu (k'habeche e khubelu)
- 1 kg ea beetroot
- 200 g ea eiee
- Lierekisi tsa pepere e monate
- 1 tsp coriander dipeo
- 5 makhasi a bay
Bakeng sa risepe ea marinade bakeng sa litara e le 1 ea metsi:
- Likopi tse 2 tsa asene ea 9%
- 1 khalase ea tsoekere
- 1/2 senoelo sa letsoai
Ho pheha:
1. Pheha li-beet, ebe u tšoaea 'me u khaole ka likheo kapa u koahele. 2. Khaola k'habeche e le tšesaane kamoo ho ka khonehang. 3. Khaola lieiee ka meketeng, 'me ka halofo (mehele ea halofo). 4. Fela meroho eohle e lokiselitsoeng sekotlolo se tebileng. 5. Ka metsing, qhaqha letsoai le tsoekere, tlisa ho pheha, tlosa mocheso 'me u tšollele asene. 6. Ka marinade ea chesang e tšollang meroho, eketsa linoko, kopanya. Tlisetsa pheha, ebe o fokotsa mocheso bonyane 'me u phehele metsotso e 20. 7. Hasetsa salate e chesang ka har'a makotikoti. Koahela 'me u hlahise lijalo: litente tse lekaneng - metsotso e 15, 2 litha e le nngwe - 25 mets, 3-litha-30 metsotso. Phunya linkho ebe u li senya. Tlohela eona bakeng sa letsatsi. Boloka sebakeng se pholileng, se lefifi. Bakeng sa monko o monate, o ka eketsa meroho ea basil kapa 1 tbsp. khaba le komine peo.
E marinated ka horseradish
Ka 1-1,5 l
- 2 kg k'habeche e tšoeu kapa k'habeche e khubelu
- 1 metso e nyenyane ea horseradish
- 5 cloves ea konofolo
- 5 g, pepere e chesang e khubelu
- 10 makhasi a currant e ntšo
- sehlopha sa parsley
- sehlopha sa dill
Bakeng sa risepe ea marinade bakeng sa litara e le 1 ea metsi:
- 1 khalase ea asene e 6%
- 1 tbsp. khaba ea letsoai
- 1 tbsp. e nang le khaba ea tsoekere
Ho pheha:
1. Hlatsoa 'me u tšolle k'habeche ho tloha makhasi a ka holimo. Khabeloa ho e senya. 2. Hloekisa le ho sotha metso ea horseradish. 3. Etsa konofolo, le grate. 4. Kopanya hop le horseradish le konofolo, kopanya. 5. Botlaaseng ba nkho, beha meroho, makhasi a currant le pepere e khubelu, ka nako eo, eseng haholo, hop le tšela marinade. 6. Bakeng sa marinade metsing, qhala letsoai le tsoekere, tlosa mocheso 'me u tšollele asene. 7. Rōlela linkho tsa hop mme u li boloke sebakeng se phodileng. Ketsahalong ena, u ka eketsa meroho ea tarragon le cilantro. 'Me haeba u se na makhasi a currant, u ka sebelisa li omisitsoeng.
Le sauerkraut ea cranberry
3 a etsang dilitara tse
- 5 kg ea k'habeche
- 2 kg ea lihoete
- 200 g ya cranberries (e ka ba leqhoa)
- tsoekere
- letsoai
Ho pheha:
Hlatsoa 'me u hloekise ka holimo makhasi a hop. Khabeloa ho e senya. 2. Hloekisa ebe o kopa lihoete. 3. Kopanya ntho e 'ngoe le e' ngoe mme u kenye li-cranberries tse hlatsoitsoeng. Haeba u sebelisa monokotsoai o nang le serame, joale u o qhekele pele. 4. Eketsa tsoekere le letsoai ho latsoa, e le hore k'habeche e be le monate o monate. 5. Koetliso ea lik'hilograma ka har'a makotikoti mme u tsamaee matsatsi a mahlano le sekoahelo se bulehileng. 6. Letsatsing la botšelela, koala makotikoti a sauerkraut le likoahelo tsa polasetiki 'me u behe sebaka sa polokelo sehatsetsing.
E bohale, ka Sekorea
Ka hora ea litara e le nngwe
- 2 kg ea k'habeche
- Lihoete tse 4
- • li-clove tsa 10-12
Bakeng sa risepe ea marinade bakeng sa litara e le 1 ea metsi:
- 2/3 senoelo tsoekere
- 2 tbsp. tablespoons ea letsoai
- • 1/3 senoelo sa asene ea 9%
- • khalase e le 'ngoe ea oli ea limela
- • 1/2 tsp. Pepere e mofubelu o mofubelu
- Lierekisi tsa pepere e ntšo Lierekisi tse 6 tsa pepere e monate
- 3 bay leaves
Ho pheha:
1. Hlatsoa 'me u tšolle k'habeche ho tloha makhasi a ka holimo. Khabeloa ho e senya. 2. Peel le grate ea lihoete. 3. Hlakola ka thata kapa u tšose konofolo. 4. Kopanya k'habeche, kopanya. E-na le tsoekere ka har'a linkho. Lokisa marinade. Tšela e chesang hop ea marinade. Koahela 'me u eme ka metsotso e 20. Ka nako eo eketsa marinade, e koale ka sekwahelo sa polasetiki 'me ue behe sehatsetsing.
Salate e nang le hop le tamati
- Lierekisi tse 7 tsa pepere e ntšo
- Lierekisi tse 4 tsa pepere e monate
- sehlopha sa dill
- tarragona e nyenyane ea tala
- 1 kg ea k'habeche
- 1 kg ea tamati
- 2 bulbs e bohareng
- 2 pelepele tse monate
- 1/2 senoelo tsoekere
- • 1 tbsp. khaba ea letsoai
- 1 khalase ea asene e 6%
Ho pheha:
1. Khabeloa chop ea hop. Li-tomate le lieiee li khaola likotoana. Ema u leke ho e khaola hantle. Hlatsoa peo mme u khaole lihlopha. Kopanya meroho, letsoai, kopanya. Ebe oe kenya ka sekotlolo ebe o beha khatello holimo. Tlohela lihora tse 8. 2. Meroho, o tla arohana le meroho, e tšollele, 'me o tšollele meroho e nang le tsoekere, tšela ka asene, eketsa linoko le ho kopanya. Pheha metsotso e 10. 3. Tlatsa lijana ka phala ea meroho, holim'a mongobo. Tlatsa ka lero la chesang, le thehoang nakong ea ho pheha. Koahela likotlolo ka likoahelo le ho hlahisa likhase: likoti tse nang le litha e le nngwe - metsotso e 12, litha e le nngwe - metsotso e 20. Kamora ho qhaqha linkho ebe u furalla. Tlohela ka kamoreng ea letsatsi, ebe u boloka sebakeng se phodileng.
Ho marinated ka liapole
Bakeng sa 4-5 a etsang dilitara tse
- 2,5 lik'hilograma k'habeche e tšoeu kapa k'harase e khubelu
- 2 lik'hilograma tsa liapole (ho molemo ho nka mefuta e sa tsoaneng e monate kapa e monate le e bolila, e thata, e mahareng)
- Lierekisi tse 4 tsa pepere e monate
- Litšoantšo tse 3
- 1 tsp cinnamon
Bakeng sa risepe ea marinade bakeng sa litara e le 1 ea metsi:
- 1 khalase ea tsoekere
- 2.5 tbsp. tablespoons ea letsoai
- 2 tbsp. likhaba tsa li-acetic tse 70%
Ho pheha:
1. Hlatsoa k'habeche mme u tšele lehlokoa, empa u se ke ua tšesaane haholo. Blanch (e behe ka metsing a belang metsotso e le 1), ebe ue tšela ka sieve 'me ue pholile ka tlas'a metsi a batang. 2. Khaola liapole ka likotoana tse 4, u pholohe kahare. Koahela liapole ka metsotso e meraro. ka metsi a nang le acidified (20 g ya citric acid ka litara e le 1 tsa metsi). 3. Bakeng sa marinade ka metsi a belang qhibilihisa letsoai le tsoekere, tlisa ho pheha le pheha metsotso e 10. Tlosa mocheso 'me u tšollele asene. 4. Botlaaseng ba nkho, beha linoko, u behe hop le liapole tse ngata ka lotho. Tlatsa le marinade e chesang. Phunya linkho ebe u li senya. E tlohela ho fihlela e phalla fatše, ebe e e beha sebakeng se phodileng.
Liphiri Tse Nyenyane
- U ke ke ua e-na le letsoai la letsoai ka aluminium lijana. K'hemik'hale e bolaea aluminium. Ka lebaka leo, k'habeche e fumana likaroloana tsa lik'hemik'hale tse kotsi ho 'mele oa motho. E ntle ho hop e bolila ka lipitsa tsa lehong, empa, haeba ho se na, lijana kapa lijana tsa khalase li tla e etsa.
- O ka omella kapa o monate k'habeche e nang le moroho o mofubelu. Hase feela monate, hape e ntle.
- Haeba u rata k'habeche ka makofi, 'me ha u na eona' me ha u fumanoe 'marakeng, joale u reke peo ea dill, e rekisoang pharmacy leha e le efe. Ho e-na le li-cranberries, u ka noa k'habeche ka li-cranberries.
Koae e chesang e ntse e tsamaea
2-3 a etsang dilitara tse
- 1.5 kg ea hop
- Lihoete tse 3 lik'hilograma
- 1 kg ea parsnip
- 1 kg ea pepere e monate
- Lierekisi tse 5 tsa pepere e ntšo
- Lierekisi tse 3 tsa pepere e monate
Bakeng sa ho tlatsa litlhapi bakeng sa litara e le 1 tsa metsi:
- 1 tbsp. khaba ea letsoai
- 1 kopi ea oli ea limela
Ho pheha:
1. Hlatsoa hop le ho e khaola halofo. Half thinly chop, 'me halofo ea bobeli e hlophisoa makhasi. 2. Khaola likarolo tse thata le tse teteaneng tsa makhasi a hop. Ka metsotso e le 'ngoe. Tšoara makhasi a metsi a belang, ebe o pholile. 3. Bakeng sa ho tlatsa, peel, le ho pata parsnip le lihoete. Monate pepere khabeloa chop le hammoho le chopped hop Fry e nyenyane. Kopanya tsohle meroho le kopanya. 4. Tlatsa makhasi 'me u a pate ka enfelopo-kholu kapa tube, empa hore metse e haufi e koaloe. 5. Botlaaseng ba linkho, beha li-peppercorns, 'me u li kenye ka makhethe. Tlatsa ka ho tlatsa. 6. Ho tšollela metsi a phehang qhala letsoai, tšela oli ea limela, pheha metsotso e 5. 7. Likhoebo li lokela ho ntšetsoa pele ka metsotso e 15, li koetsoe li hloekisoe ka sehatsetsing.
Brussels Marinated
Ho Z
- Lik'hilograma tse 3 tsa limela tsa Brussels
- Lierekisi tse 5 tsa pepere e ntšo
- Lierekisi tsa pepere e monate
- 4 litšoantšo
- Lintlha tse peli tsa blackcurrant
- karolo e nyenyane ea motso o motlakase
- e nyenyane ea pepere e chesang
Bakeng sa risepe ea marinade bakeng sa litara e le 1 ea metsi:
- khalase ea asene e 6%
- 2 tbsp. likhaba tsa tsoekere
- 1 tbsp. khaba ea letsoai
Ho pheha:
1. Kochanchiki k'habeche hlatsoa, tlosa pampiri e ka holimo, khaola limela. Kamora ho theola li-kochants ho metsi a belang mme u phehele metsotso e 5. Hlapa metsi. 2. Botlaaseng ba makotikose, beha makhasi a currant, cloves, horseradish, pelepele, ebe o tlatsa nkho ka hop ea hop. Tšela marinade. 3. Bakeng sa marinade metsing, qhala letsoai le tsoekere. Tlisa ho pheha. Tlosa mocheso 'me u tšollele asene. 4. Koahela makotikoti a tletseng marinade le ho senya: litente tse lekaneng - metsotso e 10, 2-litha e le nngwe - 15-20 mets. Kamora ho qhaqha linkho ebe u furalla. Tlohela letsatsi ka kamoreng, ebe ue beha sebakeng se phodileng. Haeba u batla ho ja k'habeche ka khoeli, joale koala lipitsa ka likoahelo tsa polasetiki 'me u li behe sehatsetsing bakeng sa polokelo.
Koliflower
Ka 1-1,5 l
- 1 kg ea cauliflower
- 300 g ea pepere e monate
- 150 dikgerama tsa metso ea parsley
- 3 cloves ea konofolo
Bakeng sa risepe ea marinade bakeng sa litara e le 1 ea metsi:
- Likopi tse 2 tsa asene e 6%
- 2 tbsp. tablespoons ea letsoai
- 2 tbsp. likhaba tsa tsoekere
Ho pheha:
1. Hlatsoa monokotšoai 'me u phalle ka hare ho li-inflorescences, qeta metsotso e 2. ka metsi a phehisitsoeng a phehile, ka mor'a hore a tšollele colander, a pholile tlas'a metsi a batang. 2. Peel pepere ho tloha peoaneng, motso oa parsley - ho tloha hodimo holimo. Pepere le parsley li khethoe ka lihlopha, ebe li tšela konofolo. 3. Botlaaseng ba nkho e ne e le halofo ea konofolo, ebe likhahla tsa hop le pelepele. E mong le e mong a tšela letsoai le pepere. Karolo ea ho qetela e lokela ho ba e tsoang ho konofolo. Tlatsa le marinade e chesang. 4. Bakeng sa marinade metsing a belang qhibilihisa letsoai le tsoekere, tlisa ho pheha le ho pheha metsotso e 2 hape. Tlosa mocheso 'me u tšollele asene. 5. Koahela linkho tse tletseng ka sekwahelo ebe u tsamaea metsotso e 20. Etsa marinade hore o tšele ka sekotlolo sa metsi, u tlise pheha 'me u khutlisetse meroho. Pheta nako ena hape. Mokhoa ona o bitsoa ho tlatsa katleho. 6. Koahela linkho ka li-lids ebe o noa lipitsa: litara-metsotso e 15, 2 litha-metsotso e 20. Ho roala, tlohela ka kamoreng ho fihlela u pholile ka ho feletseng ebe ue beha sebakeng se phodileng.
Marinated Kolrabi
2 a etsang dilitara tse
- Kofrabi e 1 kg
- Lemon le 11/2
- 1 sekhele sekhele
- sehlopha sa basil
- 4 cloves ea konofolo
- Lierekisi tse 5 tsa pepere e ntšo
- Lierekisi tsa pepere e monate
- 1 tsp coriander dipeo
Bakeng sa risepe ea marinade bakeng sa litara e le 1 ea metsi:
- 1.5 tbsp. tablespoons ea letsoai
- 3 tbsp. likhaba tsa tsoekere
- Likotlolo tse 11/2 tsa asene e 6% kapa asene ea cider
Ho pheha:
1. Hlapa Kohlrabi ka ho tlosa limela, peele le selae. 2. Pheha likarolo tsena ka metsotso e 5. ka metsi a lemon a acidified. Ebe u tšolla metsi, tlohela kohlrabi hore e kokobele. 3. Botlaaseng ba pitsa, beha sekhele sa dill, peeled garlic cloves, linoko le makhasi a basil. Ebe - kohlrabi 'me u tšollele marinade. 4. Bakeng sa marinade, qhibiliha tsoekere le letsoai metsing, tlisa ho pheha. Tlosa mocheso 'me u tšollele asene. 5. Rōla makotikoti mme u li boloke sebakeng se phodileng. Makhasi a Basil a khaola ka ho fetisisa, joale monko o monate o tla hlalosoa ka ho hlaka. Ho e-na le basil, u ka eketsa tarragon kapa koena.