- Khoho - sengoathoana se le seng
- Lihoai - 1/2 Likotlolo
- Pepere ea Chili - sengoathoana se le seng
- Pepere e monate - sengoathoana se le seng
- Khutsa - sekoahelo se le seng
- Garlic - Litlhapi Tse 2
- Li-eiee tse tala (masiba) - likotoana tse 4
- Oli ea meroho - 1/2 senoelo
- Soso ea moriri - lintho tse 4. likhaba
- Lerumo - 1 Art. e nang le khaba
- Koro e tsoekere - likhabapo tse 2
- Ginger - - Ho latsoa
Mona ke - lisebelisoa tsa rona. Joalokaha u ka bona, metsoako e bonolo ebile e theko e tlaase - ha ho letho le ikhethang. Pepere e monate, hloekisa lipeo le lisele, khaola likarolong. Liieee li khaola likotong tse khōlō. Khabeloa u tšela e tala lieie. Ho setse e nyenyane ea eiee e tala ho khabisa sejo se loketseng, 'me e setseng e sebelisoa ho pheha. Re arola khōhō, re e arole ka mahobe a maholo. Lintho tse nang le likokoana-hloko tse nyenyane le masapo le tsona li loketse. Ho tloha maseleng a setseng, o ka pheha sopho, empa bakeng sa ho lokisetsa sejana sena re hloka feela nama ea khōhō. Tšela kop ea halofo ea khalase ea oli, apara mollo o potlakileng. Ha oli e qala ho qhibiliha, lahlela melatsoana ea rona ho ea lok. Fry hoo e ka bang ka metsotso e 1-2, ka mor'a moo peanut e tlosa ka hloko ho motho eo 'me ae beha kae-kae ka poleiti. Re siea poppeng ea kana ho setseng oli ka boka. E chese ka mollo o potlakileng ho fihlela o khubelu. Hang ha khōhō e soothoa, eketsa le pepere e monate e ts'oetsoeng le pepere e chesang ka ho feletseng. Re ntse re tsoela pele ho futhumala ka metsotso e ka bang 10. Ebe o eketsa eiee e khethiloeng le cloves ea konofolo ho ea wok (haeba e kholo - khaola halofo, kapa e se kholo - o ka e beha kaofela). Kamora metsotso e 10, li-clove tsa konofolo li tsoa ka ntle le ho li lahlela (e, u tla tlameha ho li tšoara hohle), ebe u beha eiee e tala e khethiloeng le ginger e nyenyane kahare ho eona (u ka e fumana ebile e halefile). Fry bakeng sa metsotso e 10-15 ho fihlela lintho tsohle li bonolo. Khabareng, lokisa moriana. E le ho etsa sena, kopanya sauce ea soya, tsoekere, tsoekere e sootho le hoo e ka bang halofo ea khalase ea metsi a futhumetseng. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, ho hloekisa ka sieve. Ka mor'a nako e boletsoeng ka holimo, jama nama ea meroho, eketsa moriana le likhaue ho mop. E khothatsa. E khothaletsa, itokisetsa e meng ka metsotso e 5-10 ho ea boima bo bongata ba sauce. Tlosa mollong ebe o sebeletsa hang-hang. Bon takatso! :)
Litšebeletso: 6-7