Recipe bakeng sa dumplings ka metsi
Kakaretso e bonolo ka ho fetisisa, e potlakileng haholo le ea moruo bakeng sa teko ea dumpling, e tla hloka boiteko bo fokolang le nako.
Lijo tse hlokahalang:
- lehe - likotoana tse peli
- phofo ea koro - 550 dikgerama
- Oli ea soneblomo - 1 tbsp. l.
- metsi - 200 ml
- letsoai - 0.5 tsp.
Mokhoa oa ho lokisetsa:
- Phahamisa phofo ka sekotlolo se seholo kapa sekotlolo se tebileng, u etse lesoba le ho senya mahe moo.
- Qolla letsoai metsing a futhumetseng mme u tšollele phofo.
- Eketsa oli ea soneblomo le bonolo ka letsoho, u sila phofo ka lehlakoreng le leng, u roba hlama e tloaelehileng.
- Beha boima ka mokotleng oa polasetiki 'me u se romele sehatsetsing ka metsotso e 30. Le hoja hlama bakeng sa dumplings e pholile, u ka khona ho lokisetsa ho tlatsa.
Meroho ea meroho bakeng sa dumplings
Ho tsoa ka lebitso ho hlaka hore mokhoa ona oa hlama ea pelmeni e ke ke ea e-ba e tloaelehileng haholo. Tšebeliso ea meroho eu lumella hore u atlehe tatso ea li-dumplings, u li fetole e le kannete ea litloaele tse hlahisang litholoana!
Lijo tse hlokahalang:
- phofo ea koro - likopi tse 3
- lihoete tse nyane - sekoahelo se le seng
- nyenyane beet - ¼ maqheka
- makhasi a raspberry (omileng) - 1 tsp.
- metsi - 0.5 dikopi
- lehe - li-pcs tse 6.
- Oli ea soneblomo - 1 tbsp. l.
- letsoai - pinch
Mokhoa oa ho lokisetsa:
- Phahamisa phofo ka sieve ka sekotlolo se seholo kapa sekotlolo se tebileng.
- Carrot hloekileng le grate ka nyenyane ka ho fetisisa grater. Ho lokisa teko ea dumpling, o tla hloka teaspoon e le 'ngoe feela.
- Beetroot ea grate ka grater e monate ebe o eketsa phofo hammoho le lihoete.
- Raspberry e siea ka letsoho e sila ka phofshoana ebe e romela pan ka phofo.
- Letsoai le ho tlotsa motsoako, butle-butle tšesaane le tšela metsi a batang. U lokela ho fumana phetoho ea tranelate e bolila bo bolila.
- Beha pan ka mocheso o tlaase 'me u belise motsoako hanyenyane, joaloka nakong ea ho lokisetsa custard.
- Etsa metsi motsoako oa mocheso, ebe o otla mahe ho oona mme o eketsa palo e hlokahalang ea phofo. Hlakola hlama e thata hore e se ke ea khomarela tafoleng le matsoho.
- Beha lesela ka mokotla oa polasetiki, koahele ka thaole ea kichineng 'me u tsamaee letsatsi ka mocheso oa kamore. Letsatsing le hlahlamang hlama e monate ea meroho bakeng sa dumplings e tla ba e loketse!
Keletso e sa tloaelehang joalo e nka nako e telele haholo, empa o lokela ho e sebelisa bonyane ho etsa bonnete ba hore dumplings e ke ke ea e-ba feela "lijo tsa bachelors", empa hape le "borena" ba sebele!
Hlama e hlahisitsoeng bakeng sa dumplings
Pelmeshki ho tloha hlama e joalo e fetoha ea bosoeu ebile e qhibiliha molomong oa hao!
Lijo tse hlokahalang:
- phofo ea koro - likopi tse 2
- metsi a chesang - 200 ml
- oli ea soneblomo - 3 tbsp. l.
- letsoai - 1 tsp.
Mokhoa oa ho lokisetsa:
- Kopanya metsi a belang ka oli ea soneblomo.
- Phahamisa phofo metsing a chesang ka letsoho le le leng, 'me oa bobeli a khumake hlama ka khaba.
- Ho etsa hlama, ho fihlela ho bata, le ho etsa dumplings.
Etsa kapele, empa ka makhethe, ho seng joalo u ka chesoa. Tšepe ea pelmenki e tla qhibiliha ka molomong, e tlohe kamoreng ea morao-rao e lakatsehang le ho tlatsa lero le lelemeng.