Sala e mofuthu ka pasta le meroho
- Likomkomere
- Litamati
- cheese e thata
- pasta
- clove ea konofolo
- pere e monate ea tšepe
- motsoako oa linoko tse omeletseng
- "Adjika"
- li-peppercorns
- litlama tse ommeng tse monate tse latsoang
- letsoai ho latsoa
- mayonnaise kapa tranelate e bolila
Khaola likotoana tse likomkomere, langa le le lej, chisi, konofolo le pepere e monate. Kenya motsoako oa linoko tse omeletseng "Adjika" ho meroho. Fela ka sekotlolo sa salate. Pheha pasta ka metsing a letsoai ho fihlela o pheha. Fela ka colander 'me u tlohele. Li kenyelletsa meroho e khethiloeng, letsoai, pepere, fafatsa le litlama tse ommeng. Eketsa mayonnaise kapa tranelate e bolila. Ka bonolo kopanya salate e lokiselitsoeng.
Pasta Casserole
- 250 g ea pasta
- 450 g cottage chisi
- Mahe a 3
- 200 g ya yogurt e sa tsoekere
- 1/2 senoelo tsoekere le morara o omisitsoeng
- 3 tsp. vanilla tsoekere
Pheha pasta. Mahe a linotsi ho sila le tsoekere. Eketsa yogurt, chisi ea kottage, ho shapuoa ka makhooa a masea, a kolobisitsoeng a hlatsoe ka morara o omisitsoeng. Fomu e lokela ho kenngoa ka botoro 'me e tšollele motsoako. Lokisetsa casserole ka pele ho oveneng ea 180 C ho fihlela khauta ea khauta e bonahala.
Lipancake tse entsoeng ka spaghetti
- 350 g ea spaghetti
- Mahe a 5
- 100 dikgerama tsa chisi e thata
- meroho ea dill kapa parsley
- Onion e le 1
- 3-4 clove ea konofolo
- 100 g ya li-mushroom
- Litamati
- pepere e mongobo fatše
- letsoai ho latsoa
- li-condiments
- lihloaare tse ntšo bakeng sa mokhabiso
Pheha spaghetti ka metsi a letsoai. Tlotsa, pholile mme u li khaole. O ka pheha hang-hang spaghetti, nalomav. Lihe tse tsoakiloeng ka onion e khaotsoeng, konofolo le li-mushroom. Letsoai le pepere ho latsoa. Kenya marenery e sithabetseng. Ka motsoako ona beha li-spaghetti tse phehiloeng 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Ebe o kenya hlaba ea hlama ka oli e futhumetseng ka lero la spaghetti le fry ho tloha mahlakoreng a mabeli ho ea mmala a khauta. Khase e thata ea grate le ho khaola litamati ka meketeng. E khabisa sejana. Etsa lesela la spaghetti e omeletseng. Khaola sekotoana se tšesaane ho tsoa ka lemon ebe o se beha moeling. Beha e 'ngoe ea li-pancake ka letlooeng, u fafatsoe ka chate ea grated holimo' me u behe likhae tsa langa le le lej. Kahoo etsa likaroloana tse seng kae. Li-pancake tse phahameng li fafatsa le chisi le ho khabisa ka lekhasi la parsley. Ka lehlakoreng la poleiti etsa lerotholi la mayonnaise le ketchup, khabisa ntho e 'ngoe le e' ngoe ka meroho le mehloaare. Li-pancakes ka mor'a ho chesa li molemo ho apara sekoahelo sa pampiri ho khalase e ngata ea oli.
Matricano
- 250 g ea eiee
- 250-300 g ea bacon
- oli ea mohloaare
- 0,5l ka tamati ea makotikiti
- lekhasi la bay
- pepere e mongobo fatše
- konofolo
- meroho ho latsoa
Peel onion le khabeloa chop. Bacon e khaotsoeng ka khase, onion e nyenyane le ka bacon oli ea mohloaare. Kenya tomate e nang le makotikoti, lekhasi la bay, lefatse le mongobo o motšo. Hlahisa motsoako holim'a mollo o monyenyane metsotso e 30-40. Qetellong eketsa konofolo le meroho ho latsoa.
Spicy sauce
- 1 tbsp. l. oli ea meroho
- 1 eiee e khōlō
- 1 clove ea konofolo
- 250 dikgerama tsa salami
- Litsamaiso tse 4. li-fungus
- 400 g tse entsoeng ka makotikoting
- Artishokov
- Likarolo tse 5-6. tamati e entsoeng ka makotikoti (ntle le peel)
- Litsamaiso tse 10. mehloaare
- 2 tsp. e ts'oetsoeng e hloekileng
- 0.5 tsp. makhasi a omisitsoeng a basil
- pepere e mongobo fatše
- veine e khubelu ka takatso
Hlatsoa oli ea meroho ka seteng se seholo sa ho chesa, o tšela eiee (ho fihlela e le bonolo) le konofolo e khethiloeng. Eketsa salami le li-mushroom, tse teteaneng. Fry hape ka metsotso e 5, kenya li-artichokes ka halofo, tamati, lihlopha tsa lifate tsa mohloaare, chili, basil le pepere e mongobo fatše. Preheat tsohle ka mocheso o tlase. Tšela metsi a fokolang kapa veine e khubelu haeba metsi kaofela a fetoha. Beha pasta ka sejana. Tšela sauce, fafatsa le chisi. Esita le sejana se tloaelehileng ka letsatsi le letsatsi se ka fetoloa ka sauce. Ho e lokisetsa ho ke ke ha e-ba thata, metsoako e bonolo ka ho fetisisa, 'me tatso ke ea pele.
Meroho le mehloaare
- 1 rantipole le onion
- 3 tbsp. l. ketchup
- 100 g ea mehloaare
- 1 tbsp. l. meroho (mohlomong oli ea mohloaare) oli
Ho pheha:
Lihoete li hloekisitsoe le grate ka grater e kholo. Peel onion le chop. Fry meroho ka oli ea limela. Eketsa ketchup le lihloaare tse khethiloeng, ho futhumatsa ntle le ho belisa.
Borek le nama e nyenyane
- Pancakes
- Mahe a 2
- Likotlolo tse 2 tsa lebese
- li-rusks tse tšoeu
Bakeng sa ho tlatsa:
- Eiee 2
- oli ea meroho
- nama e nyenyane
- pepere e lefubelu le e ntšo
- walnuts
- parsley meroho
- letsoai ho latsoa
Ho pheha:
Lokisetsa ho tlatsa. Peel onion le khabeloa chop. Fry oli ea limela, eketsa nama e nonneng, pelepele, letsoai le hantle ho hlakola. Ebe o fafatsa li-walnuts tse nyenyane. Hlahisa le ho eketsa parsley e khethiloeng. Tlosa mocheso. Lipenteke li arotsoe ka likotopo tse 8. Tlatsa ka boima bo lokiselitsoeng. Ka sekotlolo, kopanya mahe le lebese. Ka phoka e tšela oli ea meroho 'me u futhumetse hantle. Li-pancakes li theoleloa motsoako oa lebese e le hore li noe lebese. Ebe u li tšela ka breadcrumbs le Fry.
Litlhapi tlas'a mananaana
♦ 1 kg ea pink salmon (kapa saalmore saalmon)
♦ 0.5 lik'hilograma tsa litapole
• 200 g ya chisi e thata
♦ 1/5 ea phaenapole
♦ 1h. l. litlhophiso bakeng sa litlhapi
♦ Pepere e ntšo e tšolohileng
♦ 2 tsp. apere cider asene
♦ 2 tbsp. l. mayonnaise
♦ letsoai ho latsoa
Ho pheha:
Haeba litlhapi li le maqhoa, joale li senya, tlosa lehlaka ka masapo, u li khaole likarolo. Kopanya mayonnaise, ho noa litlhapi, asene ea cider, letsoai le lenyenyane le ho koahela litlhapi. Bakeng sa metsotso e 15 ho isa ho e 20 e tloha ho marinate. Peela litapole, khaola ka lipoleiti tse tšesaane, fafatsa le pepere, letsoai (ho latsoa), kopanya. Letsoho la limela le lehlakoreng le le leng ho lokisa, beha lihlopha tsa litapole, litlhapi, phaenepale, khaola lipoleiti tse tšesaane, fafatsa ka holimo ka grated chisi ka grater e khōlō. Koala mabokose, etsa likoti bakeng sa phallo ea mouoane ebe u e romela ho ontong ea preheated ka metsotso e 30-40. Metsotso e 10 pele ho itokiselitse ho khaola mabokose holimo, ho theha sekhahla se bofubelu.
Khoho ka letsohong
• Khoho e le 'ngoe
♦ 3 tbsp. l. papa e omisitsoeng
♦ letsoai ho latsoa
♦ Pepere e ntšo e tšolohileng
♦ 3 tbsp. l. soy sauce
♦ 2 tbsp. l. hot chilli sauce
♦ 3-4 li-clove tsa konofolo Beha konofolo ka mochine oa khatiso.
Ho pheha:
Khoho e tšetsoe ka letsoai, pepere, e fafatsoe ka li-paprika, tšela le soy sauce le sauce ea lero. Hlalosetsa motsoako ona oa khoho. Kenya ka letsoho bakeng sa ho baka 'me u kenye bohobe ba pele ho 180 C, bakeng sa metsotso e 45-60.
Litlhapi ka letsohong
♦ methapo kapa salmon
♦ motsoako oa litlama tse nkhang hamonate (mohlala, "litlama tsa provencal")
♦ Lemon
♦ letsoai ho latsoa
Ho pheha:
Litlhapi li hloekisoa, li hlatsoe ka letsoai, litlama. Khaola lemon ka mebala e mesaane. Ba kenyelletsa litlhapi, mme u ka beha likotoana tse ka hare ho (lakatsa). Beha litlhapi ka letsohong bakeng sa ho baka, ho li lokisa mahlakoreng ka bobeli, ho phunya libakeng tse 'maloa, ho kenya ka ontong ka metsotso e ka bang 30-40 (ho itšetlehile ka boholo ba tlhapi). Ha tlhapi e se e loketse, e behe ka sejana, e tšele ka lero. U ka sebeletsa bo chesang le bo bata. Ho khabisa ho loketse litapole tse mashed, ho hlajoa le ho khaola likarolo tse kholo. Litamati li boetse li khethiloe ka majoe. Ho tswa ho pepere tlosa moriri 'me ue khaole ka meketeng. Kopanya nama le meroho e khethiloeng 'me u kopane. Lokisetsa sesepa bakeng sa ho baka, kopanya litapole le nama, tšela oli ea mohloaare 'me u kenye mokotla. Bake it.
Pudding pudding le liapole
- 100 g mokopu le liapole
- 150 ml ya lebese
- 50 g ea semolina
- 10 g ea tsoekere
- 1/2 mahe
- 20 g ea botoro
Ho pheha:
Nama ea mokopu e entsoe ka likotoana tse nyane. Li hlatsoe metsing a batang. Fetisetsa sekotlolo mme u tšollele lebese, hlama ho fihlela o nolofalitsoe. Ka mor'a sena, ekelletsa ho pan ho etsoa pele le ho khaola liapole. Tsoela pele ho omisa ka mocheso o tlaase. Ha liapole li se li loketse, tšela ka semolina 'me u phehele metsotso e meng e 5. Ka mor'a moo eketsa tsoekere le lehe, kopanya ntho e 'ngoe le e' ngoe ebe ue beha ka hlobo. Bake it.