- Paseka "Likhetla" - 240 Grams
- Ricotta - 900 Grams
- Parmesan chisi - 240 Grams
- Cheese Romano - 1/2 senoelo
- lehe - sengoathoana se le seng
- Basil e siea - likotoana tse 12
- parsley - 2 st. likhaba
- letsoai le pepere - - Ho latsoa
- oli ea mohloaare - 2 lintho. likhaba
- li-bulbs - likarolo tse peli
- konofolo - meno a 5
- Masiana a Italy - 220 Grams
- tamati - 1350 dikgerama
- tsoekere - lintho tse 2. likhaba
1. Pheha halofo ea nako e boletsoeng litaelong tse pakeng. U se ke ua li cheka! Hlatsoa 'me u hlatsoe metsing a batang. Beha ka thōko. Hlalosa oli ea mohloaare ka setopong se seholo se chesang ka mocheso o mofuthu. Eketsa lieiee le konofolo mme u chese ka metsotso e 1-2. 2. Eketsa masiana a Italy, ue roba likoto. Tšela ka veine e khubelu mme u phehele metsotso e 1-2. 3. Eketsa tamati e sithabetseng mme u kopanye. Eketsa tsoekere le letsoai. Tlisetsa ho pheha, ebe o fokotsa mocheso ho fihlela bonyane. Koahela 'me u phehele metsotso e 30 ho ea ho e 45, u susumetsa ka linako tse ling. Kenya linako tsa ho latsoa. O ka kenya pepere e khubelu e sithabetseng. 4. Kopeng e arohaneng, kopanya Ricotta, halofo ea Parmesan, cheese ea Romano, lehe, letsoai le pepere, basil le likhasepo tse 2 tsa parsley. 5. Tlatsa "khetla" e 'ngoe le e' ngoe e phehiloeng ka cheese. 6. Beha pasta ho khaola ka pane ho pane holim 'a langa le le lej sauce. 7. Tšela setho sa paleta ka moriri 'me u fafatsoe ka chisi ea Parmesan. Bake macaroni ka mocheso oa likhato tse 175 tse 25. Sebeletsa ka bohobe ba French.
Litšebeletso: 8