Sopho e entsoeng ka li-dumplings "Minestra Tricolore" ke sopho e sa tloaelehang e entsoeng ka lijo tsa Mataliana tse nang le lik'hilograma tse mebala-bala, tse thata le tse bobebe. Li-cubes bakeng sa sopho ena li lokiselitsoe ka lebaka la manga le cheese ka ho tlatsetsoa ha li-fillers tse kang tamati ea langa le le lej le sapinake. Semolina e lokela ho sebelisoa hantle, 'me haeba e le khōlō, joale u sila ka kofi grinder. Sopho e lokela ho lokisoa bakeng sa palo e nepahetseng ea likarolo, kaha likotoana li tla lahleheloa ke 'mala o monyenyane ha li ts'oaroa, empa li bolokiloe ka ho phethahetseng leqhoa, kahoo haeba chelete ena e fetoha masala a mangata, e fihla feela ka nako e tlang. E le motheo oa sopho, u ka sebelisa moro leha e le ofe: meroho, nama kapa kana.
Lijo:- Cheese e thata 80 g
- Butter 60 g
- E fepa manna 120 g
- Lihe tsa khōho 4 li-pcs.
- Mori oa khōlo 2.5 l
- Sipinake e batselitsoeng 50g
- Moriri oa tamati o 1 tbsp. l.
- Mohato oa 1 Bakeng sa sopho, re hloka moro o loketseng (Ke na le khoho), semolina, botoro, cheese e thata, mahe, spinach le tamati ea tamati.
- Mohato oa 2 Eketsa mahe ho oli e bonolo.
- Mohato oa 3 Phunya motsoako le whisk.
- Mohato oa 4 Eketsa cheese ea grated le semolina.
- Mohato oa 5 otla le blender. Re tla fumana hlama e teteaneng.
- Mohato oa 6 Siea karolo ea boraro ea hlama 'me u arole tse ling tse peli ka halofo: kenyelletsa lekhasi la tamati ho e mong sipinake.
- Mohato oa 7 Pula sebopeho ka pampiri ea ho baka 'me u behe masole a mararo. Pente ea hlama e ka bang 1 cm. Boima bo lumelloa ho sila ka ontong ka 180 ° C - ho tla nka metsotso e 10.
- Mohato oa 8 Ebe o pholile ebe o khaola likotoana 1x1 cm.
- Mohato oa 9 Tlisa moro ho a pheha, e kene ka likotoana ebe o pheha metsotso e 5. Sopho e lokela ho fanoa hanyenyane hape e tšolleloe holim'a lipoleiti. Bon takatso!