Recipe ea pele: casserole ka khekhe ea biscuit

Ka karolelano menu ea hoseng ha e fapane ka mefuta-futa - li-omelettes, li-cakes cakes le sandwich li theha motheo oa lijo. Ke hobane'ng ha u sa etse mefuta e fapa-fapaneng tloaelo e tloaelehileng? Cheese e tsitsitseng ea casserole sekheng sa hlama ea biscuit ke lijo tsa hoseng tse monate haholo bakeng sa lijo tse monate: ke lijo tse monate, tse molemo le tse monate tse monate. Bonus ea bohlokoa hoseng: ho lokisetsa casserole ho nka halofo ea hora feela.

Lijo:

  1. Li-banamite tse butsoitseng tse nang le fereko kapa li otloa habobebe ka blender-e le hore ho na le likarolo tse nyane (ho fana ka mokhoa o khethehileng oa ho penta ha biscuit). Kopotlong e 'ngoe, kopanya lisebelisoa tse ommeng - phofo e bakang, tsoekere le phofo, kopanya hantle

  2. Mousse ea banana, tšela ka oli ea meroho, eketsa lehe le leqeba le motsoako. Likarolo li tšela motsoako oa phofo hape li hlohlelletsa hantle ka spatula kapa whisk. Banana hlama e loketse

  3. Bakeng sa casserole ea ho tlatsa: kopanya kottage chisi ka sekotlolo (o ka nka Philadelphia, Hochland, Almette), yolk, phofo ea tsoekere le tranelate. Haeba o hloka ho ratoa haholo - hammer ka lehe le leng

  4. Fokotsa cheese ho ea boemong bo boima ba mousse - tranelate ka botlalo e tla eketsa botsitso ba eona. Nakong ena, o ka kenya linoko tsa hau tse ratoang kapa li-additives: likhaba tse nyenyane tsa sinamone kapa peel, litholoana tse monate, morara o omisitsoeng kapa monokotšoai o omisitsoeng. Lokisetsa sejana sa ho baka, ka ho khetheha se nang le mahlakore a mabeli, ka letlalo

  5. Tšela hlama ho karolo ea boraro ea hlobo, joale, butle-butle, tlola ho tlatsa, ho etsa bonnete ba hore ha e tebe. Holimo u tšollele hlama e setseng ka bonolo 'me u robale holim'a metsi. U ka khabisa casserole ka likotoana tsa banana. Ho hlaha ka ontong, ho futhumetse ho likhato tse 170, hoo e batlang e le halofo ea hora kapa metsotso e mashome a mabeli - ho fihlela ho sootho e sootho ka holimo

  6. E pholileng holim 'a grate, tlosa sebōpong' me u sebetse tafoleng. Ka hare ho sethopo se tla ba bonolo, se bonolo, se hanyenyane haholo